Filter
Reset
Sort ByRelevance
Lushbutterfly
Turkey fillet with sherry sauce
A tasty recipe. The main course contains the following ingredients: poultry, turkey fillets (about 400 g), butter or margarine, garden peas (frozen, 450 g), mashed potatoes à la minute (180 g), sherry and cream (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread turkey into 4 pieces and sprinkle with salt and pepper.
-
Heat butter in frying pan and cook the turkey in about 10 minutes.
-
Garden peas cook for approx.
-
5 minutes.
-
Prepare the puree according to the instructions for use.
-
Take turkey from the pan and keep it warm.
-
Add Sherry to shortening, loosen loafs and reduce to approx.
-
1 minute completely on high heat.
-
Add cream and stir into creamy sauce.
-
Season with salt and pepper.
-
Turkey served with sauce, puree and garden peas..
Blogs that might be interesting
-
20 minMain dishtagliatelle, cooking cream, gorgonzola, walnut, mango, flat leaf parsley, Worcestershire sauce,tagliatelle with gorgonzola, mango and walnuts -
25 minMain dishwholegrain penne, traditional olive oil, Provencal lean bacon strips, lemon, frozen garden peas, onion, cucumber, salad cheese cubes,provençal pasta salad -
15 minMain dishravioli rossi, stoneleeks, artichoke hearts, olive oil, ricotta, lemon, parsley, freshly ground black pepper,ravioli with artichoke and ricotta -
35 minMain dishonions, garlic, cooked beetroot, fresh thyme, traditional olive oil, buckwheat, hot vegetable stock, pine nuts, fresh goat cheese natural 45, arugula,buckwheat risotto with beetroot, goat cheese and pine nuts
Nutrition
495Calories
Sodium30% DV725mg
Fat25% DV16g
Protein72% DV36g
Carbs16% DV47g
Fiber32% DV8g
Loved it