Filter
Reset
Sort ByRelevance
Lushbutterfly
Turkey fillet with sherry sauce
A tasty recipe. The main course contains the following ingredients: poultry, turkey fillets (about 400 g), butter or margarine, garden peas (frozen, 450 g), mashed potatoes à la minute (180 g), sherry and cream (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread turkey into 4 pieces and sprinkle with salt and pepper.
-
Heat butter in frying pan and cook the turkey in about 10 minutes.
-
Garden peas cook for approx.
-
5 minutes.
-
Prepare the puree according to the instructions for use.
-
Take turkey from the pan and keep it warm.
-
Add Sherry to shortening, loosen loafs and reduce to approx.
-
1 minute completely on high heat.
-
Add cream and stir into creamy sauce.
-
Season with salt and pepper.
-
Turkey served with sauce, puree and garden peas..
Blogs that might be interesting
-
25 minMain dishunpolished rice, brown lentils in tin, free-range chicken fillet, leeks, chestnut mushrooms, unsalted butter, wheat flour, dried thyme, chicken broth tablet, tap water, fresh string beans, fresh parsley,French chicken dish with leek, lentils and rice -
20 minMain dishpasta shells, steamed mackerel, cucumber, onion, fresh dill, fresh parsley, yoghurt mayonnaise, balsamic vinegar, White wine vinegar, garlic,pasta salad with mackerel and cucumber -
45 minMain dishpeeled carrots, chicken drumsticks, potato wedges with peel, peri-peri sauce with lemon and herbs, traditional olive oil, sweet-vegetable tomato mix, lamb's lettuce,piri-piri drumsticks with carrot and potato -
50 minMain dishorange, zucchini, salmon fillet, paprika, Red onion, olive, capers, thyme, dry white wine,salmon 'and papillote'
Nutrition
495Calories
Sodium30% DV725mg
Fat25% DV16g
Protein72% DV36g
Carbs16% DV47g
Fiber32% DV8g
Loved it