Filter
Reset
Sort ByRelevance
Lushbutterfly
Turkey fillet with sherry sauce
A tasty recipe. The main course contains the following ingredients: poultry, turkey fillets (about 400 g), butter or margarine, garden peas (frozen, 450 g), mashed potatoes à la minute (180 g), sherry and cream (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread turkey into 4 pieces and sprinkle with salt and pepper.
-
Heat butter in frying pan and cook the turkey in about 10 minutes.
-
Garden peas cook for approx.
-
5 minutes.
-
Prepare the puree according to the instructions for use.
-
Take turkey from the pan and keep it warm.
-
Add Sherry to shortening, loosen loafs and reduce to approx.
-
1 minute completely on high heat.
-
Add cream and stir into creamy sauce.
-
Season with salt and pepper.
-
Turkey served with sauce, puree and garden peas..
Blogs that might be interesting
-
25 minMain disholive oil, garlic, onion, eggplant, yellow bell pepper, Red pepper, tasty tomatoes, balsamic vinegar, chili pepper, Spaghetti, pecorino (cheese), fresh basil,pasta Peperonata -
25 minMain dishchicken fillet, fresh ginger, salad onion, Shanghai pak choi, egg noodles, (peanut) oil, sambal oelek, soy sauce, sesame oil, bean sprouts,spicy chicken with bok choy and noodles -
30 minMain dishyellow peppers, olive oil, garlic, grated mature cheese, Spaghetti, zucchini, breakfast bacon, black olives without pit,spaghetti with zucchini and pepper pesto -
30 minMain dishpigs swept through, garlic, peanut oil, sunflower oil, Meat bouillon, onion, curry powder, rice, Red pepper, green pepper,roasted pork steaks with curry rice
Nutrition
495Calories
Sodium30% DV725mg
Fat25% DV16g
Protein72% DV36g
Carbs16% DV47g
Fiber32% DV8g
Loved it