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Lushbutterfly
Turkey fillet with sherry sauce
A tasty recipe. The main course contains the following ingredients: poultry, turkey fillets (about 400 g), butter or margarine, garden peas (frozen, 450 g), mashed potatoes à la minute (180 g), sherry and cream (200 ml).
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Ingredients
Directions
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Spread turkey into 4 pieces and sprinkle with salt and pepper.
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Heat butter in frying pan and cook the turkey in about 10 minutes.
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Garden peas cook for approx.
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5 minutes.
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Prepare the puree according to the instructions for use.
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Take turkey from the pan and keep it warm.
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Add Sherry to shortening, loosen loafs and reduce to approx.
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1 minute completely on high heat.
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Add cream and stir into creamy sauce.
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Season with salt and pepper.
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Turkey served with sauce, puree and garden peas..
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Nutrition
495Calories
Sodium30% DV725mg
Fat25% DV16g
Protein72% DV36g
Carbs16% DV47g
Fiber32% DV8g
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