Filter
Reset
Sort ByRelevance
Lushbutterfly
Turkey fillet with sherry sauce
A tasty recipe. The main course contains the following ingredients: poultry, turkey fillets (about 400 g), butter or margarine, garden peas (frozen, 450 g), mashed potatoes à la minute (180 g), sherry and cream (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread turkey into 4 pieces and sprinkle with salt and pepper.
-
Heat butter in frying pan and cook the turkey in about 10 minutes.
-
Garden peas cook for approx.
-
5 minutes.
-
Prepare the puree according to the instructions for use.
-
Take turkey from the pan and keep it warm.
-
Add Sherry to shortening, loosen loafs and reduce to approx.
-
1 minute completely on high heat.
-
Add cream and stir into creamy sauce.
-
Season with salt and pepper.
-
Turkey served with sauce, puree and garden peas..
Blogs that might be interesting
-
30 minMain dishsomething crumbly potatoes, fresh string beans, rib chop, unsalted butter, creme fraiche, lamb's lettuce,lentestamppot field salad-string beans -
20 minMain disholive oil, bread crumb, garlic, lemon, Spaghetti, smoked mackerel fillet, dried tomato on oil, capers, fresh mint,spaghetti with mackerel, toasted bread crumbs and mint -
65 minMain dishpeeled tomatoes, haricots verts, leeks, carrots, zucchini, potato, garlic, salt and freshly ground pepper, fresh basil, freshly grated Parmesan cheese, olive oil, White beans, elbow macaroni, meat bouillon tablets,vegetable soup with basil sauce -
25 minMain dishBroccoli, bean mix, balsamic vinegar, extra virgin olive oil, sticking potatoes, oranges, steamed mackerel, fresh fresh mint, black olives,green vegetables with mackerel and orange
Nutrition
495Calories
Sodium30% DV725mg
Fat25% DV16g
Protein72% DV36g
Carbs16% DV47g
Fiber32% DV8g
Loved it