Pork schnitzel with raw ham

Name: pork schnitzel with raw ham
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 unbroken pork schnitzel; 5 el traditional olive oil; 2 tl dried sage; 12 slice parma ham; 2 el silver onion; 40 g arugula

Cutlets with Parma ham, silver onions and arugula

Ingredients

4 unbroken pork schnitzel
5 el traditional olive oil
2 tl dried sage

12 slice parma ham
2 el silver onion
40 g arugula

Directions

Divide each schnitzel into 3 pieces and brush with the oil. Sprinkle with pepper to taste and sage.
Place a slice of Parma ham on the work surface and place a piece of meat on it. Fold the ham around the meat and lay aside. Repeat with the rest of the meat.
Heat the rest of the oil in a frying pan and fry the meat over medium heat for about 8 minutes until done. Times regularly.
Bake the silver onions for the last 3 minutes. Divide the arugula over 4 plates and place the meat and onions.