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Gnocchi with lemon ricotta
Gnocchi with zucchini, lemon ricotta, Grano Padano and basil.
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Ingredients
Directions
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Cut the courgettes into small cubes. Slice the parsley and the basil.
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Heat the oil in a frying pan. Fry the zucchini in 5-7 minutes until golden brown. Remove from the pan and add pepper and salt.
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Cook the gnocchi cooked according to the instructions on the package. Meanwhile, grate the cheese coarsely.
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Clean the lemon. Grate half a teaspoon of lemon peel. Cut the lemon in half and press out 1 of the halves.
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Stir in the lemon zest, juice and herbs through the ricotta. Season with salt and pepper.
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Spoon the zucchini and the ricotta mixture through the gnocchi. Sprinkle with the grated cheese. Bon appétit! .
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Nutrition
425Calories
Sodium19% DV445mg
Fat26% DV17g
Protein34% DV17g
Carbs17% DV50g
Fiber12% DV3g
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