Filter
Reset
Sort ByRelevance
BLEMBO
Gnocchi with lemon ricotta
Gnocchi with zucchini, lemon ricotta, Grano Padano and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the courgettes into small cubes. Slice the parsley and the basil.
-
Heat the oil in a frying pan. Fry the zucchini in 5-7 minutes until golden brown. Remove from the pan and add pepper and salt.
-
Cook the gnocchi cooked according to the instructions on the package. Meanwhile, grate the cheese coarsely.
-
Clean the lemon. Grate half a teaspoon of lemon peel. Cut the lemon in half and press out 1 of the halves.
-
Stir in the lemon zest, juice and herbs through the ricotta. Season with salt and pepper.
-
Spoon the zucchini and the ricotta mixture through the gnocchi. Sprinkle with the grated cheese. Bon appétit! .
Blogs that might be interesting
-
60 minMain dishDutch white asparagus, sweet potatoes, sour cream, grated cheese, grillham,asparagus dish with sweet potato crust -
20 minMain dishcouscous, onion, tasty tomatoes, roasted peppers, sunflower oil, cheese schnitzel, arugula lettuce melange, garlic sauce,paprika couscous with cheese schnitzels -
45 minMain dishpenne, mild olive oil, chilled Italian stir-fried green chestnut mushrooms, cold tap water, mushroom sauce, grated old cheese 48,pasta dish with mushrooms from the oven -
55 minMain dishbratwurst, sausage, onion, root, celery, olive oil, minced beef, Red wine, sifted tomato, laurel leaf, butter, flour, milk, nutmeg, lasagne, Mozzarella,lasagne al forno with sausage meat
Nutrition
425Calories
Sodium19% DV445mg
Fat26% DV17g
Protein34% DV17g
Carbs17% DV50g
Fiber12% DV3g
Loved it