Gnocchi with lemon ricotta

Name: gnocchi with lemon ricotta
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 zucchini; 15 g parsley; 15 g fresh basil; 2 el traditional olive oil; 500 g Gnocchi; 50 g Grana Padano cheese; 1 lemon; 250 g ricotta

Gnocchi with zucchini, lemon ricotta, Grano Padano and basil.

Ingredients

Directions

Cut the courgettes into small cubes. Slice the parsley and the basil.
Heat the oil in a frying pan. Fry the zucchini in 5-7 minutes until golden brown. Remove from the pan and add pepper and salt.
Cook the gnocchi cooked according to the instructions on the package. Meanwhile, grate the cheese coarsely.
Clean the lemon. Grate half a teaspoon of lemon peel. Cut the lemon in half and press out 1 of the halves.
Stir in the lemon zest, juice and herbs through the ricotta. Season with salt and pepper.
Spoon the zucchini and the ricotta mixture through the gnocchi. Sprinkle with the grated cheese. Bon appétit! .