Filter
Reset
Sort ByRelevance
BLEMBO
Gnocchi with lemon ricotta
Gnocchi with zucchini, lemon ricotta, Grano Padano and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the courgettes into small cubes. Slice the parsley and the basil.
-
Heat the oil in a frying pan. Fry the zucchini in 5-7 minutes until golden brown. Remove from the pan and add pepper and salt.
-
Cook the gnocchi cooked according to the instructions on the package. Meanwhile, grate the cheese coarsely.
-
Clean the lemon. Grate half a teaspoon of lemon peel. Cut the lemon in half and press out 1 of the halves.
-
Stir in the lemon zest, juice and herbs through the ricotta. Season with salt and pepper.
-
Spoon the zucchini and the ricotta mixture through the gnocchi. Sprinkle with the grated cheese. Bon appétit! .
Blogs that might be interesting
-
50 minMain dishraw beetroot in pot, Red onion, garlic, traditional olive oil, ras el hanout spices melange, chickpeas in pot, cucumber, spicy sprouts, Love and passion spelled bread, Hummus,the green happiness' beet burgers -
30 minMain dishvine tomato, Red pepper, olive oil, spiced beef strips, Red pepper,red lukewarm salad with spicy meat -
25 minMain dishbroth chicken fillet, chicken fillets, minicrills, petit pains, winter roots, mushroom stir-fry mix, olive oil, curry powder,little chicken with mushrooms and mini-jelly -
35 minMain disholive oil, salami, lean pork steak, onion, green bean, Red pepper, paprika, tomato cubes, meat broth from tablet, baby, parsley, chives, creme fraiche,goulash with potatoes and herb cream
Nutrition
425Calories
Sodium19% DV445mg
Fat26% DV17g
Protein34% DV17g
Carbs17% DV50g
Fiber12% DV3g
Loved it