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Creamy spinach lasagne
Italian lasagna with spinach, minced meat and mascarpone
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Chop the onion and finely chop the garlic.
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Grate the Pecorino fine.
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Heat the oil in a frying pan and fry the onion for 4 minutes. Add the garlic, oregano and minced meat. Bake the minced meat and golden brown.
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Add the tomato cubes to the cooked mince and cook for 5 minutes. Season to taste with salt and pepper.
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Make layers with ⅓ of the minced meat sauce, ⅓ of the lasagne sheets, ⅓ of the spinach and ⅓ of the mascarpone. Sprinkle with salt and pepper.
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Sprinkle with the Pecorino. Cover the dish with aluminum foil and place in the middle of the oven for about 30 minutes. Remove the film after 20 minutes.
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Bon appétit! .
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Nutrition
940Calories
Sodium30% DV715mg
Fat97% DV63g
Protein88% DV44g
Carbs16% DV47g
Fiber20% DV5g
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