Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Creamy spinach lasagne
 
 
4 ServingsPTM60 min

Creamy spinach lasagne


Italian lasagna with spinach, minced meat and mascarpone

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C.
  2. Chop the onion and finely chop the garlic.
  3. Grate the Pecorino fine.
  4. Heat the oil in a frying pan and fry the onion for 4 minutes. Add the garlic, oregano and minced meat. Bake the minced meat and golden brown.
  5. Add the tomato cubes to the cooked mince and cook for 5 minutes. Season to taste with salt and pepper.
  6. Make layers with ⅓ of the minced meat sauce, ⅓ of the lasagne sheets, ⅓ of the spinach and ⅓ of the mascarpone. Sprinkle with salt and pepper.
  7. Sprinkle with the Pecorino. Cover the dish with aluminum foil and place in the middle of the oven for about 30 minutes. Remove the film after 20 minutes.
  8. Bon appétit! .


Nutrition

940Calories
Sodium30% DV715mg
Fat97% DV63g
Protein88% DV44g
Carbs16% DV47g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407