Creamy spinach lasagne

Name: creamy spinach lasagne
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion; 1 toe garlic; 100 g Pecorino Romano cheese; 3 el traditional olive oil; 1 tl dried oregano; 500 g minced beef; 400 g tomato cubes; 12 fresh lasagne sheets; 450 g frozen leaf spinach cut into part cubes thawed; 250 g mascarpone soft cream cheese

Italian lasagna with spinach, minced meat and mascarpone

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Chop the onion and finely chop the garlic.
Grate the Pecorino fine.
Heat the oil in a frying pan and fry the onion for 4 minutes. Add the garlic, oregano and minced meat. Bake the minced meat and golden brown.
Add the tomato cubes to the cooked mince and cook for 5 minutes. Season to taste with salt and pepper.
Make layers with ⅓ of the minced meat sauce, ⅓ of the lasagne sheets, ⅓ of the spinach and ⅓ of the mascarpone. Sprinkle with salt and pepper.
Sprinkle with the Pecorino. Cover the dish with aluminum foil and place in the middle of the oven for about 30 minutes. Remove the film after 20 minutes.
Bon appétit! .