Filter
Reset
Sort ByRelevance
Verifydis
Creamy spinach lasagne
Italian lasagna with spinach, minced meat and mascarpone
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Chop the onion and finely chop the garlic.
-
Grate the Pecorino fine.
-
Heat the oil in a frying pan and fry the onion for 4 minutes. Add the garlic, oregano and minced meat. Bake the minced meat and golden brown.
-
Add the tomato cubes to the cooked mince and cook for 5 minutes. Season to taste with salt and pepper.
-
Make layers with ⅓ of the minced meat sauce, ⅓ of the lasagne sheets, ⅓ of the spinach and ⅓ of the mascarpone. Sprinkle with salt and pepper.
-
Sprinkle with the Pecorino. Cover the dish with aluminum foil and place in the middle of the oven for about 30 minutes. Remove the film after 20 minutes.
-
Bon appétit! .
Blogs that might be interesting
-
30 minMain dishsweet potato, olive oil, onion, garlic, minced beef, cinnamon powder, nutmeg, dried oregano, tomato cubes, eggplant, ricotta, old cheese,sweet-potato-moussaka
-
30 minMain dishsmoked sausages, potatoes (floury), butter or margarine, bacon, leeks, sundried tomatoes in oil, salt and pepper,preistamppot with smoked sausage
-
20 minMain dishpork sausage, onion, garlic, dried oregano, tomato paste, peeled tomato, pasta shells, penne,pasta with `sausage sauce`
-
50 minMain dishonion, fresh ginger, sticking potato, eggplant, chicken fillet, peanut oil, spice paste mild curry, tap water, tomato cubes, coconut milk, chicken broth tablet, frozen garden peas, flat bread garlic and coriander,indian curry coconut soup
Nutrition
940Calories
Sodium30% DV715mg
Fat97% DV63g
Protein88% DV44g
Carbs16% DV47g
Fiber20% DV5g
Loved it