Filter
Reset
Sort ByRelevance
Tpergola
Eggmy with schnitzel strips
A tasty recipe. The main course contains the following ingredients: meat, Chinese egg, pork cutlets, green pepper (in strips), oil, Lao Mein Noodle sauce (coriander onion) and carrot julienne (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to a boil in the pan.
-
Cook in approx.
-
5 minutes until done, after 1 minute with fork.
-
Cut cutlets into strips.
-
Meanwhile, heat in wok oil and stir fry on high heat for 3 minutes.
-
Add pepper and add another 2 minutes.
-
Add sauce (out of pack) and heat meat for 1 minute.
-
Distribute carrot strips on two plates.
-
Drain and put on a carrot.
-
Spread out half of the herbs (from the pack).
-
Boil the sauce and sprinkle with the rest of the herbs..
Blogs that might be interesting
-
20 minMain dishraisins, root, carrot, orange juice, halvanaise, yogurt, honey, peanut oil, sunflower oil, fish stick, Italian bread roll, multigrain bulb, cherry / Christmas,fish burger with carrot vermicelli
-
50 minMain dishsticking potato, smoked paprika, chorizo pamplona, grilled red peppers in a pot, sweet-vegetable tomato mix, head of iceberg lettuce, Aioli, full yogurt,roasted potatoes with aïoli-yoghurt dressing
-
25 minMain dishwinter carrot, shallot, garlic, cumin seed, traditional olive oil, fusilli, press orange, white balsamic vinegar, feta, fresh fresh mint,pasta salad with feta, colored carrot and orange
-
25 minMain dishleeks, butter, margarine, garlic, oregano, flour, flour, warm milk, mature cheese, nutmeg powder, frozen salmon,baked salmon with au gratin
Nutrition
715Calories
Sodium10% DV230mg
Fat60% DV39g
Protein88% DV44g
Carbs24% DV71g
Fiber8% DV2g
Loved it