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Tpergola
Eggmy with schnitzel strips
A tasty recipe. The main course contains the following ingredients: meat, Chinese egg, pork cutlets, green pepper (in strips), oil, Lao Mein Noodle sauce (coriander onion) and carrot julienne (150 g).
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Ingredients
Directions
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Bring water to a boil in the pan.
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Cook in approx.
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5 minutes until done, after 1 minute with fork.
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Cut cutlets into strips.
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Meanwhile, heat in wok oil and stir fry on high heat for 3 minutes.
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Add pepper and add another 2 minutes.
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Add sauce (out of pack) and heat meat for 1 minute.
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Distribute carrot strips on two plates.
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Drain and put on a carrot.
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Spread out half of the herbs (from the pack).
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Boil the sauce and sprinkle with the rest of the herbs..
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Nutrition
715Calories
Sodium10% DV230mg
Fat60% DV39g
Protein88% DV44g
Carbs24% DV71g
Fiber8% DV2g
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