Filter
Reset
Sort ByRelevance
Michellew
Chicory with apple and brie from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut a thin butt of the chicory stalks and cut them carefully in half lengthwise.
-
Heat the olive oil in a frying pan and place the chicory sprouts with the cutting edge in the hot oil.
-
Bake for 2 minutes and then fry them for 2-4 minutes over medium heat so that they become slightly more tender.
-
Meanwhile, peel the apple, remove the core and cut the apple into very thin parts.
-
Place the chicory sprouts side by side in the greased oven dish and sprinkle some salt and freshly ground black pepper.
-
Place the apple slices on top of the chicory stalks and sprinkle the thyme with a little pepper.
-
Cut the brie into slices.
-
Cover each shrub chicory with two slices of brie and sprinkle the coarsely chopped walnuts over it.
-
Slide the dish in the middle of the oven and bake the chicory until the cheese starts to color and melt nicely.
-
Tasty with boiled potatoes.
-
50 minMain dishceleriac, crumbly potato, semi-skimmed milk, unsalted butter, ground nutmeg, duck breast fillet, liquid honey, ground cinnamon, press orange,duck breast with orange and cinnamon -
15 minMain dishtraditional olive oil, spice mix for chicken, chicken filet cheese, fresh spinach, White wine vinegar, ground cumin, mayonnaise, canned chickpeas, carrot julienne, richly filled unsalted elite oat,grilled spicy chicken fillet -
30 minMain dishWhite rice, cucumber, White wine vinegar, chicken breast, traditional olive oil, ketjapmarinademanis, Ketchup, tap water, peanut butter, sambal oelek, salt,hot chicken with cucumber salad -
25 minMain dishWhite rice, sunflower oil, Chicken Sausages, Red pepper, tomato paste, ketjapmarinade, cabbage, ground turmeric,chicken sauce in ketchup sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it