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Michellew
Chicory with apple and brie from the oven
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut a thin butt of the chicory stalks and cut them carefully in half lengthwise.
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Heat the olive oil in a frying pan and place the chicory sprouts with the cutting edge in the hot oil.
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Bake for 2 minutes and then fry them for 2-4 minutes over medium heat so that they become slightly more tender.
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Meanwhile, peel the apple, remove the core and cut the apple into very thin parts.
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Place the chicory sprouts side by side in the greased oven dish and sprinkle some salt and freshly ground black pepper.
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Place the apple slices on top of the chicory stalks and sprinkle the thyme with a little pepper.
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Cut the brie into slices.
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Cover each shrub chicory with two slices of brie and sprinkle the coarsely chopped walnuts over it.
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Slide the dish in the middle of the oven and bake the chicory until the cheese starts to color and melt nicely.
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Tasty with boiled potatoes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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