Chicory with apple and brie from the oven

Name: chicory with apple and brie from the oven
Total time: 50 min
Yield: 4
Ingredients: 4 chicory; 4 tablespoon olive oil; 1 great Apple; 1 tablespoon thyme leaves; 200 gram Brie; 25 gram walnut

Ingredients

Directions

Preheat the oven to 200 ° C.
Cut a thin butt of the chicory stalks and cut them carefully in half lengthwise.
Heat the olive oil in a frying pan and place the chicory sprouts with the cutting edge in the hot oil.
Bake for 2 minutes and then fry them for 2-4 minutes over medium heat so that they become slightly more tender.
Meanwhile, peel the apple, remove the core and cut the apple into very thin parts.
Place the chicory sprouts side by side in the greased oven dish and sprinkle some salt and freshly ground black pepper.
Place the apple slices on top of the chicory stalks and sprinkle the thyme with a little pepper.
Cut the brie into slices.
Cover each shrub chicory with two slices of brie and sprinkle the coarsely chopped walnuts over it.
Slide the dish in the middle of the oven and bake the chicory until the cheese starts to color and melt nicely.
Tasty with boiled potatoes.