Filter
Reset
Sort ByRelevance
Michellew
Chicory with apple and brie from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut a thin butt of the chicory stalks and cut them carefully in half lengthwise.
-
Heat the olive oil in a frying pan and place the chicory sprouts with the cutting edge in the hot oil.
-
Bake for 2 minutes and then fry them for 2-4 minutes over medium heat so that they become slightly more tender.
-
Meanwhile, peel the apple, remove the core and cut the apple into very thin parts.
-
Place the chicory sprouts side by side in the greased oven dish and sprinkle some salt and freshly ground black pepper.
-
Place the apple slices on top of the chicory stalks and sprinkle the thyme with a little pepper.
-
Cut the brie into slices.
-
Cover each shrub chicory with two slices of brie and sprinkle the coarsely chopped walnuts over it.
-
Slide the dish in the middle of the oven and bake the chicory until the cheese starts to color and melt nicely.
-
Tasty with boiled potatoes.
-
385 minMain dishbeef, garlic, black pepper, sea salt, fresh rosemary, Red wine, bay leaves,peposo -
30 minMain dishfrutti, Gingerbread, egg, half-to-half-chopped, crumbly potatoes, butter, boiled beetroot, lemon juice,minced with tutti frutti and beetroot -
35 minMain dishfresh haricots verts, extra virgin olive oil, white balsamic vinegar, garlic, sun-ripened Taggia olives, pine nuts, lemon, fresh basil, lamb chop, traditional olive oil,lamb chops and brownie salad -
65 minMain dishpeeled tomatoes, haricots verts, leeks, carrots, zucchini, potato, garlic, salt and freshly ground pepper, fresh basil, freshly grated Parmesan cheese, olive oil, White beans, elbow macaroni, meat bouillon tablets,vegetable soup with basil sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it