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Trentyuhas
Oriental cod with noodles
A tasty recipe. The main course contains the following ingredients: fish, mienestjes, bok choy, cod fillet (frozen), thawed), fish stock (from tablet), Japanese soy sauce (or sweet soy sauce), lemon juice, Chinese herbs (five spices) and radish.
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Ingredients
Directions
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Prepare Mie according to instructions on the package.
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Clean paksoi and cut into 3 cm pieces.
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Halve cod and cut into narrow strips.
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Heat in soup pan stock with soy sauce, lemon juice and five spices.
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Add paksoi and fish bars and simmer for 3-4 minutes, until fish is tender.
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Cut radish into slices.
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Drain it and distribute it over four deep plates or large bowls.
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Lay packs and fish with meringue.
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Season the broth to taste with salt and pepper and pour on it.
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Distribute radish..
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Nutrition
370Calories
Sodium0% DV1.160mg
Fat8% DV5g
Protein62% DV31g
Carbs17% DV52g
Fiber44% DV11g
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