Gnocchi with bacon and mushrooms

Name: gnocchi with bacon and mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 business suit Gnocchi; 1 el traditional olive oil; 250 g low fat smoked bacon strips; 500 g mushrooms container 250 g; 75 g arugula bag 75 g

Popular dish for children! Gnocchi with bacon, onion and mushrooms served with arugula.

Ingredients

2 business suit Gnocchi
1 el traditional olive oil
250 g low fat smoked bacon strips

500 g mushrooms container 250 g
75 g arugula bag 75 g

Directions

Cook the gnocchi al dente according to the instructions on the package. Heat the oil in a frying pan. Fry the bacon strips for 3 minutes, then finely chop the onion. Add the onion and cook for another 1 min.
Cut the mushrooms into quarters. Add the mushrooms and cook in 4 minutes until al dente. Scoop the gnocchi through and season with salt and pepper.
Remove the pan from the heat and stir in the rocket. Divide over deep signs. Serve immediately so that the arugula stays crispy.