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Azil Malan
Gnocchi with bacon and mushrooms
Popular dish for children! Gnocchi with bacon, onion and mushrooms served with arugula.
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Ingredients
Directions
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Cook the gnocchi al dente according to the instructions on the package. Heat the oil in a frying pan. Fry the bacon strips for 3 minutes, then finely chop the onion. Add the onion and cook for another 1 min.
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Cut the mushrooms into quarters. Add the mushrooms and cook in 4 minutes until al dente. Scoop the gnocchi through and season with salt and pepper.
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Remove the pan from the heat and stir in the rocket. Divide over deep signs. Serve immediately so that the arugula stays crispy.
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Nutrition
635Calories
Sodium24% DV585mg
Fat42% DV27g
Protein52% DV26g
Carbs24% DV71g
Fiber24% DV6g
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