Filter
Reset
Sort ByRelevance
Azil Malan
Gnocchi with bacon and mushrooms
Popular dish for children! Gnocchi with bacon, onion and mushrooms served with arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the gnocchi al dente according to the instructions on the package. Heat the oil in a frying pan. Fry the bacon strips for 3 minutes, then finely chop the onion. Add the onion and cook for another 1 min.
-
Cut the mushrooms into quarters. Add the mushrooms and cook in 4 minutes until al dente. Scoop the gnocchi through and season with salt and pepper.
-
Remove the pan from the heat and stir in the rocket. Divide over deep signs. Serve immediately so that the arugula stays crispy.
Blogs that might be interesting
-
20 minMain dishgreen asparagus tips, green bean, olive oil, batard white bread, smoked mackerel fillet, little romaine lettuce, arugula, semi-fat mayonnaise, lemon juice, capers,crispy green salad with mackerel -
35 minMain dishquick-cooking rice, stoneleeks, Red peppers, light soy sauce, sesame oil, sake (liquor), bean sprouts, tuna steaks, fresh ginger root, fresh coriander, flour, Eggs, coconut milk, cane sugar, sunflower oil,marinated tuna and vegetables on rice pancakes -
10 minMain dishmedium sized egg, multi-seed bread, horseradish in pot, creme fraiche, raw vegetables spicy radish mix, tap water, hot smoked salmon,toast with smoked salmon -
17 minMain dishfresh herb butter with garlic, chilled little newborns, tenderloin, fennel bulb, traditional olive oil, sliced onions, fennel seed, green pepper,grilled pork tenderloin with potatoes and fried vegetables
Nutrition
635Calories
Sodium24% DV585mg
Fat42% DV27g
Protein52% DV26g
Carbs24% DV71g
Fiber24% DV6g
Loved it