Filter
Reset
Sort ByRelevance
Luke Summers
Wraps with beef strips
A nice mexican recipe. The main course contains the following ingredients: meat, green pepper, sunflower oil, beef strips (about 300 g), taco seasoning mix (35 g), chilibones (400 g), jalopeño pepper strips (green peppers, pot a 227 g), wrapt tortillas (280 g) and crème fraîche (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean pepper and cut into cubes.
-
Fry in frying pan for about 3 minutes in oil.
-
Add beef strips and fry approx.
-
3 minutes.
-
Add seasoning mix and 100 ml of water.
-
Pour out chilibones.
-
Halving Jalapeños.
-
Pour beans and peppers into meat and heat for approx.
-
5 minutes.
-
Cook tortillas in microwave according to instructions.
-
Spread the meat-bean mixture over hot tortillas and create crème fraîche.
-
Tortillas fold.
-
Delicious with iceberg salad and yoghurt dressing..
Blogs that might be interesting
-
65 minMain dishbig potatoes, leeks à la crème, pink salmon, Eggs, broken rosemary, green pepper, dairy spread,leeks with salmon and potato from the oven
-
25 minMain dishshallot, zucchini, Broccoli, Mediterranean herbs, feta, mild olive oil, gnocchi di patate, medium sized egg, fresh parsley, extra mild yogurt,oven vegetables with feta, gnocchi, fresh yoghurt and a boiled egg
-
25 minMain dishsalmon fillet, pandan rice, fresh dill, lemon, coarse sea salt, olive oil, Red onion, broken green beans,grilled salmon with sea salt
-
25 minMain dishcut kale, (sunflower oil, onions, paprika, garlic, chilibones, kidney beans, crispy corn kernels,african bean pot with kale
Nutrition
610Calories
Sodium1% DV20mg
Fat49% DV32g
Protein52% DV26g
Carbs18% DV53g
Fiber20% DV5g
Loved it