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Luke Summers
Wraps with beef strips
A nice mexican recipe. The main course contains the following ingredients: meat, green pepper, sunflower oil, beef strips (about 300 g), taco seasoning mix (35 g), chilibones (400 g), jalopeño pepper strips (green peppers, pot a 227 g), wrapt tortillas (280 g) and crème fraîche (125 ml).
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Ingredients
Directions
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Clean pepper and cut into cubes.
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Fry in frying pan for about 3 minutes in oil.
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Add beef strips and fry approx.
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3 minutes.
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Add seasoning mix and 100 ml of water.
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Pour out chilibones.
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Halving Jalapeños.
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Pour beans and peppers into meat and heat for approx.
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5 minutes.
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Cook tortillas in microwave according to instructions.
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Spread the meat-bean mixture over hot tortillas and create crème fraîche.
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Tortillas fold.
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Delicious with iceberg salad and yoghurt dressing..
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Nutrition
610Calories
Sodium1% DV20mg
Fat49% DV32g
Protein52% DV26g
Carbs18% DV53g
Fiber20% DV5g
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