Filter
Reset
Sort ByRelevance
Luke Summers
Wraps with beef strips
A nice mexican recipe. The main course contains the following ingredients: meat, green pepper, sunflower oil, beef strips (about 300 g), taco seasoning mix (35 g), chilibones (400 g), jalopeño pepper strips (green peppers, pot a 227 g), wrapt tortillas (280 g) and crème fraîche (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean pepper and cut into cubes.
-
Fry in frying pan for about 3 minutes in oil.
-
Add beef strips and fry approx.
-
3 minutes.
-
Add seasoning mix and 100 ml of water.
-
Pour out chilibones.
-
Halving Jalapeños.
-
Pour beans and peppers into meat and heat for approx.
-
5 minutes.
-
Cook tortillas in microwave according to instructions.
-
Spread the meat-bean mixture over hot tortillas and create crème fraîche.
-
Tortillas fold.
-
Delicious with iceberg salad and yoghurt dressing..
Blogs that might be interesting
-
25 minMain dishpenne, olive oil, red pointed pepper, artichoke hearts, spring / forest onion, Pesto, coconut cream, pancetta,penne with paprika, artichoke and pancetta
-
25 minMain dishbasmati rice, carrots and snow peas, chicken breast cubes, traditional olive oil, tomato, coconut milk, korma curry paste,Indian chicken curry with vegetables and basmati rice
-
20 minMain dishunroasted pecans, bacon strips, radicchio red lettuce, arugula, dates without pit, soft goat's cheese 55, olive oil fresh lemon, ginger syrup,radicchio salad with dates, goat's cheese, bacon and pecans
-
20 minMain dishtagliatelle, penne, frozen pea, olive oil, White bread, Corn bread, garlic, fresh parsley, avocado, Mozzarella,pasta with avocado and garlic croutons
Nutrition
610Calories
Sodium1% DV20mg
Fat49% DV32g
Protein52% DV26g
Carbs18% DV53g
Fiber20% DV5g
Loved it