Filter
Reset
Sort ByRelevance
Luke Summers
Wraps with beef strips
A nice mexican recipe. The main course contains the following ingredients: meat, green pepper, sunflower oil, beef strips (about 300 g), taco seasoning mix (35 g), chilibones (400 g), jalopeño pepper strips (green peppers, pot a 227 g), wrapt tortillas (280 g) and crème fraîche (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean pepper and cut into cubes.
-
Fry in frying pan for about 3 minutes in oil.
-
Add beef strips and fry approx.
-
3 minutes.
-
Add seasoning mix and 100 ml of water.
-
Pour out chilibones.
-
Halving Jalapeños.
-
Pour beans and peppers into meat and heat for approx.
-
5 minutes.
-
Cook tortillas in microwave according to instructions.
-
Spread the meat-bean mixture over hot tortillas and create crème fraîche.
-
Tortillas fold.
-
Delicious with iceberg salad and yoghurt dressing..
Blogs that might be interesting
-
20 minMain dishRisotto Alla Milanese, olive oil, chicken fillets, canjit, garden peas, fresh basil, grated old cheese,garden pea risotto with chicken breast -
15 minMain dishlemon, mustard-honey dressing, chicken fillet fumé, potato waves, salt and (freshly ground) black pepper, avocado, rocket lettuce melange,rocket salad with lemon chicken -
45 minMain dishfrozen puff pastry, bacon, soft goat cheese, garlic, chicken breast, traditional olive oil, head of iceberg lettuce, dressing balsamic, Cherry tomatoes,Chicken in Puff Pastry -
30 minMain dishItalian stir-fry mix, ras el hanout spices melange, (peanut) oil, unpolished rice, raisins, chicken broth tablet, tap water, shallot, garlic, Cherry tomatoes, eggplant, tuna in sunflower oil,pilav of brown rice with tuna, tomato and eggplant
Nutrition
610Calories
Sodium1% DV20mg
Fat49% DV32g
Protein52% DV26g
Carbs18% DV53g
Fiber20% DV5g
Loved it