Chicken fillet with sweet-sour tomato sauce, snow peas and peanuts

Name: chicken fillet with sweet-sour tomato sauce, snow peas and peanuts
Total time: 25 min
Yield: 4
Ingredients: 1 package mix for minced meat with broccoli; 1 paprika and sweet sour tomato sauce; 300 gram White rice; 400 gram chicken breast in strips; 1 onion big, chopped; 2 Red pepper stripped of the seeds and in strips; 300 milliliters water; 250 gram bean sprouts; 50 gram unsalted peanuts; 2 tablespoon sunflower oil; 200 gram snow peas

Try this chicken fillet with sweet-sour tomato sauce, snow peas and peanuts

Ingredients

1 package mix for minced meat with broccoli
1 paprika and sweet sour tomato sauce
300 gram White rice
400 gram chicken breast in strips
1 onion big, chopped
2 Red pepper stripped of the seeds and in strips

300 milliliters water
250 gram bean sprouts
50 gram unsalted peanuts
2 tablespoon sunflower oil
200 gram snow peas

Directions

Boil the rice according to the instructions on the package. Keep the rice warm.
Cook the snow peas in 3 minutes al dente.
Heat the oil in a large frying pan and fry the chicken over medium heat for 5 minutes.
Remove the chicken from the pan, add the onion and paprika and fry for a few minutes. Then do the chicken again.
Add the mixture with the water, bring everything to the boil while stirring and let it simmer for 3 minutes.
Then stir in the snow peas, bean sprouts and peanuts and serve with the rice.