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Spicy brown-bean soup with chorizo
Spicy brown-bean soup with chorizo.
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Ingredients
Directions
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Chop the onion. Cut the celery into thin slices and the bell pepper into small cubes.
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Halve the chorizo and cut both sausage halves in half again. Cut into cubes and fry them for 3-4 minutes in a soup pot without oil or butter.
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Add the onion and fry gently for 2-3 minutes. Scoop the mixture occasionally.
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Drain the brown beans in a sieve and rinse. Scoop the vegetables with the brown beans through the chorizo mixture.
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Pour in the water and bouillon tablets and bring the soup to the boil while stirring. Let it simmer for 10 minutes.
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Use a puree pestle to finely grind and stir well until the soup is nicely bound. Season with salt and pepper.
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Nutrition
395Calories
Sodium0% DV1.960mg
Fat17% DV11g
Protein40% DV20g
Carbs15% DV45g
Fiber88% DV22g
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