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Spaghetti with creamy seafood
A tasty Italian recipe. The main course contains the following ingredients: fish, onions, leeks, winter carrots, spaghetti, (olive) oil, seafood cocktail (frozen, 500 g), finesse for cooking (bottle of a 250 ml) and bluefin cheese (Danablu).
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Ingredients
Directions
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Peel and chop onions.
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Clean the leek and winter carrot and cut into slices.
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Cook pasta according to instructions.
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Heat in wok oil and fry onion briefly.
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Add leek and carrot and stir-fry for 3 minutes.
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Add seafood to the pan.
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Add finesse for cooking, break up Danablu above it and season with salt and pepper.
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Fully heat.
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Spread pasta over four plates.
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Distribute vegetable with seafood..
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Nutrition
795Calories
Sodium10% DV250mg
Fat55% DV36g
Protein76% DV38g
Carbs26% DV78g
Fiber36% DV9g
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