Spaghetti with creamy seafood

Name: spaghetti with creamy seafood
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 onions; 1 great leeks; 1 winter carrot; 400 g Spaghetti; 3 tablespoons (olive oil; 1 bag seafood cocktail frozen, 500 g; 200 ml finesse for cooking bottle of 250 ml; 150 g bluefin cheese Danablu

A tasty Italian recipe. The main course contains the following ingredients: fish, onions, leeks, winter carrots, spaghetti, (olive) oil, seafood cocktail (frozen, 500 g), finesse for cooking (bottle of a 250 ml) and bluefin cheese (Danablu).

Ingredients

Kitchen Stuff

stir fry

Directions

Peel and chop onions.
Clean the leek and winter carrot and cut into slices.
Cook pasta according to instructions.
Heat in wok oil and fry onion briefly.
Add leek and carrot and stir-fry for 3 minutes.
Add seafood to the pan.
Add finesse for cooking, break up Danablu above it and season with salt and pepper.
Fully heat.
Spread pasta over four plates.
Distribute vegetable with seafood..