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Kysha Camille Rodriguez-Chomat
Paprika sauce with old cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: red onion (chopped), olive oil, tomato cubes (400 g), roasted peppers ((a 465 g), in pieces), paprika powder, butter, flour, milk, old cheese (grated) and lasagne sheets .
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Ingredients
Directions
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In pan onion in oil, golden brown fruit.
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Add tomato and roasted peppers and bring to the boil.
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Let pepper sauce simmer for 15 minutes and season to taste with paprika, salted sugar, salt and pepper.
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Preheat the oven to 200 ° C.
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Heat in butter and stir in flour.
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Add portion of milk, bring to the boil and continue to stir well with ladle or whisk until completely smooth.
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Add the rest of the milk in portions and stir well until smooth sauce is created (this takes about 3 minutes).
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Sauce for at least 2 min.
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Mix half of cheese with sauce and season with salt and pepper.
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Cover the bottom of greased baking dish with lasagne sheets, divide 1/3 of cheese sauce and place lasagne sheets on top.
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Prepare half of the pepper sauce and cover with lasagne sheets.
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Make further layers of cheese sauce, lasagne sheets, paprika sauce, lasagne sheets and finish with cheese sauce, respectively.
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Sprinkle the lasagne with the rest of the cheese and cook in the middle of the oven for 40 minutes..
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Nutrition
705Calories
Sodium9% DV225mg
Fat58% DV38g
Protein60% DV30g
Carbs23% DV68g
Fiber8% DV2g
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