Paprika sauce with old cheese

Name: paprika sauce with old cheese
Cook time: 30 min
Total time: 70 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Red onion shredded; 2 tablespoons olive oil; 1 look tomato cubes 400 g; pot roasted peppers (a 465 g), in pieces; 2 teaspoons paprika; 3 tablespoons butter; 50 g flour; 500 ml milk; 250 g old cheese grated; 250 g lasagne sheets

A tasty Italian recipe. The vegetarian main course contains the following ingredients: red onion (chopped), olive oil, tomato cubes (400 g), roasted peppers ((a 465 g), in pieces), paprika powder, butter, flour, milk, old cheese (grated) and lasagne sheets .

Ingredients

Kitchen Stuff

baking dish approx. 2 1/2 liters, greased

Directions

In pan onion in oil, golden brown fruit.
Add tomato and roasted peppers and bring to the boil.
Let pepper sauce simmer for 15 minutes and season to taste with paprika, salted sugar, salt and pepper.
Preheat the oven to 200 ° C.
Heat in butter and stir in flour.
Add portion of milk, bring to the boil and continue to stir well with ladle or whisk until completely smooth.
Add the rest of the milk in portions and stir well until smooth sauce is created (this takes about 3 minutes).
Sauce for at least 2 min.
Mix half of cheese with sauce and season with salt and pepper.
Cover the bottom of greased baking dish with lasagne sheets, divide 1/3 of cheese sauce and place lasagne sheets on top.
Prepare half of the pepper sauce and cover with lasagne sheets.
Make further layers of cheese sauce, lasagne sheets, paprika sauce, lasagne sheets and finish with cheese sauce, respectively.
Sprinkle the lasagne with the rest of the cheese and cook in the middle of the oven for 40 minutes..