Filter
Reset
Sort ByRelevance
Kori Lavertue
Red cabbage rootstock pot
Dutch red cabbage rootstock stew with cumin and white raisins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and boil them in water with salt in 20 minutes until done. Drain.
-
Meanwhile, peel the carrot and grate coarsely. Cut the red cabbage into pieces, remove the hard core and cut the coals into strips.
-
Heat the oil in a stirring stir fry the cabbage, carrot and cumin 5 min. Turn the heat low, add the water and boil for 5 min. Add the vinegar and turn off the heat.
-
Heat the oil in a frying pan and fry the veg balls in 8 min. Brown.
-
Heat the milk in a saucepan. Mash the potatoes with the puree mash and mix the milk through.
-
Cut the celery fine. Stir the cabbage-carrot mixture, celery and raisins through the mashed potatoes and season with salt and pepper.
-
Warm for another 2 minutes. Serve with the balls. Bon appétit! .
Blogs that might be interesting
-
25 minMain dishsticking potato, leeks, chicken floats, (olive oil, capers, vine tomato, fresh chives,grilled chicken thigh with tomato and cap dressing
-
25 minMain dishlemon, chicken broth from tablet, couscous, avocado, fresh fresh mint, fresh parsley, capers, extra virgin olive oil, tap water, steam vegetables green beans, fresh tuna steak,couscous salad with avocado and tuna
-
30 minMain dishchicken broth tablet, tap water, onion, garlic, zucchini, veal sugar, unsalted butter, risotto rice, lemon,risotto with veal sucrose
-
15 minMain dishfresh ginger, lime, miso soup, sesame oil, Japanese soba noodles, Broccoli, nori sheet, fresh crayfish, raw vegetables radish mix,noodle salad with misodressing
Nutrition
475Calories
Sodium18% DV430mg
Fat17% DV11g
Protein36% DV18g
Carbs23% DV70g
Fiber48% DV12g
Loved it