Filter
Reset
Sort ByRelevance
Blakleyl
Noodle salad with asparagus broccoli, omelet and spicy soy dressing
Salad of noodles, egg, asparagus broccoli, coriander and a soy dressing with seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package. Drain and rinse under cold running water.
-
In the meantime, finely chop the coriander. Cut the cucumber into slices.
-
Beat the eggs with half of the coriander, pepper and possibly salt.
-
Heat the peanut oil in a skillet and add the egg mixture. Stir through, put the lid on the pan and cook on low heat for 5 min.
-
Meanwhile, cook the asparagus broccoli in 3 minutes until al dente. Drain and rinse under cold running water.
-
Beat a dressing of the soy sauce, olive oil and rice vinegar.
-
Mix the rest of the coriander, the asparagus broccoli, cucumber and dressing through the noodles.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
-
Cut the omelette into strips and gently spoon the avocado through the noodle salad.
Blogs that might be interesting
-
20 minMain dishbasmati rice, plaice toilet, lemon juice, herb butter, cut pointed cabbage, carrot julienne, bean sprouts,plaice rolls with herb butter and stewed vegetables -
30 minMain dishSpaghetti, tuna pieces in oil, garlic, capers, anchovy fillets in canned oil, Spanish red pepper, fresh flat parsley, black olives without pit, cinnamon, sifted tomatoes in a pack, lemon, extra virgin olive oil,Spaghetti alla Puttanesca -
50 minMain dishmix for pizza bottom, olive oil, bunch onions, tuna pieces in olive oil, green olives without seeds, tomato cubes, mixed salad, garlic dressing,pizza calzone with tuna -
20 minMain dishtagliatelle bicolore, pine nuts, onion, garlic, traditional olive oil, thin bacon strips, fresh spinach, white raisins,tagliatelle with spinach, bacon and pine nuts
Nutrition
450Calories
Sodium30% DV710mg
Fat35% DV23g
Protein38% DV19g
Carbs13% DV39g
Fiber20% DV5g
Loved it