Egg noodle with salmon

Name: egg noodle with salmon
Total time: 35 min
Yield: 4
Ingredients: 400 gram mie; 6 egg; 100 gram mature cheese; 400 gram frozen salmon fillet; 4 tablespoon olive oil; 3 spring / forest onion; 25 gram butter; 25 gram liquid baking product

Ingredients

400 gram mie
6 egg
100 gram mature cheese
400 gram frozen salmon fillet

4 tablespoon olive oil
3 spring / forest onion
25 gram butter
25 gram liquid baking product

Directions

Cook the instructions according to the instructions on the package.
Beat the eggs with the cheese, salt and pepper.
Dab the salmon dry, cut into broad strips and sprinkle with salt and pepper.
Heat 2 tablespoons of olive oil, add half of the spring onion and spoon the orange. Keep warm.
Heat the butter, pour the egg mixture into the pan and let it stir during occasional stirring.
Meanwhile, bake the salmon strips 2 minutes per side in the rest of the oil.
Shape of the one litter on a hot plate. Spoon the egg mixture with the salmon bars on it. Sprinkle with the rest of the spring onion.