Pancake chicken hawaii

Name: pancake chicken hawaii
Total time: 30 min
Yield: 4
Ingredients: 1 business suit egg pancake mix; 400 gram chicken fillet; 2 tablespoon olive oil; 0.5 tablespoon Mexican spices; 0.5 tablespoon chili powder; 2 clove garlic; 1 little Red pepper; 1 teaspoon lemon zest; 1 lemon; 2 Red pepper; 1 onion; 250 gram maize; 200 gram pineapple piece; peanut oil; sunflower oil; 2 tablespoon coriander; 50 gram coconut grater

Ingredients

1 business suit egg pancake mix
400 gram chicken fillet
2 tablespoon olive oil
0.5 tablespoon Mexican spices
0.5 tablespoon chili powder
2 clove garlic
1 little Red pepper
1 teaspoon lemon zest
1 lemon

2 Red pepper
1 onion
250 gram maize
200 gram pineapple piece
Peanut oil
Sunflower oil
2 tablespoon coriander
50 gram coconut grater

Directions

Prepare the pancake mix according to the instructions on the package.
Mix the chicken with the olive oil, Mexican herbs, garlic, red pepper, lemon zest and juice. Fry the chicken strips on a medium height light brown.
Add the pepper and onion and cook for 2-3 minutes. Put the corn and pineapple through and keep warm.
Heat a little oil in a frying pan and fry pancakes in the batter. Spread the chicken mixture over plates and sprinkle with the coriander and coconut grater. Serve the pancakes.