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Grilled kitten bacon with beetroot
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbled potatoes (peeled), cooked beet (a 500 g), butter, onions (chopped), bacon (about 300 g), Greek yogurt (150 g) and grated horseradish (pot) .
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Ingredients
Directions
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Cut potatoes into pieces and cook in 15-20 minutes.
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Peel the beet and cut into wedges.
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Heat butter in a frying pan and fry glass in 4-5 minutes.
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Add the beetroot and 2-3 tablespoons of water and gently simmer beetroot for 15 minutes.
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Grill pan and heat bacon on both sides for 4 min.
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Golden brown and crispy grilling.
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Fry in a small bowl yogurt with horseradish until sauce and season with salt and pepper.
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Drain potatoes, crush and distribute over four warm plates.
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Create beetroot next to it, add bacon and put horseradish yoghurt on each plate next to beets..
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Nutrition
670Calories
Sodium3% DV65mg
Fat57% DV37g
Protein44% DV22g
Carbs21% DV62g
Fiber4% DV1g
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