Tilapia sandwich with zucchini and anchovy caper gravy

Name: tilapia sandwich with zucchini and anchovy caper gravy
Total time: 20 min
Yield: 4
Ingredients: 4 tilapia fillet; 100 gram butter; 1 tablespoon capers; 8 anchovy fillet; 1 zucchini washed, planed in ribbons; 1 spring / forest onion in rings; 1 lemon in slices

Try this delicious tilapia sandwich with zucchini and anchovy caper gravy

Ingredients

4 tilapia fillet
100 gram butter
1 tablespoon capers
8 anchovy fillet

1 zucchini washed, planed in ribbons
1 spring / forest onion in rings
1 lemon in slices

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C. Place the tilapia fillets next to each other. Mix the butter with the capers and four anchovy fillets divided into pieces.
Brush the fish fillets on one side with this butter. Halve the fillets, put zucchini on one half and cover it with the other fish half.
Put the fish sandwiches in the baking dish, spread the butter over and fry the fish for 6-8 minutes in the middle of the oven until the tilapia is just done.
Serve the dish sprinkled with a little pepper and spring onions and garnish with the rest of the anchovy fillet and lemon.