Filter
Reset
Sort ByRelevance
~Antonia~
Spaghetti pumpkin with tomatoes, spinach and ricotta
Pasta dish of pumpkin with ricotta, garlic, cherry tomatoes and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ˚C.
-
Halve the pumpkin in the length. Remove the seeds and keep behind. Place the pumpkin halves with the cutting edge down on a baking tray covered with parchment paper.
-
Pour the ricotta from the tray next to the pumpkin on the baking tray. Fry the pumpkin and ricotta in the middle of the oven for about 35-40 minutes.
-
Note that the ricotta does not burn.
-
Prick with a fork in the pumpkin. This is cooked when the fork goes easily.
-
Place the pumpkin seeds on the baking sheet for the last 20-25 minutes. Sprinkle with olive oil and sprinkle with salt if necessary. Roast golden brown.
-
In the meantime, finely chop the garlic and the tomatoes in half. Heat the oil in a stirring stir fry the garlic and tomatoes 5 min.
-
Add the spinach and stir fry for another 3 minutes. Take the woks off the heat and season the tomato spinach mixture with the balsamic vinegar, salt and pepper.
-
Remove the pumpkin and ricotta from the oven. Pull the pumpkin meat with a fork in strings.
-
Carefully shovel the pumpkin into deep plates and spread the tomato spinach mixture over it.
-
Crumble the ricotta over it and garnish with the roasted pumpkin seeds.
Blogs that might be interesting
-
45 minMain dishspiced fricandeau (500 grams), butter, garlic (finely chopped), small onion (finely chopped), chestnut mushrooms, sliced, dried thyme, dry white wine, whipped cream,seasoned fricandeau with creamy mushroom sauce
-
20 minMain dishMihoen, oil, chicken breast, onion, wok sauce, Chinese coal, peanuts, Red pepper,chicken in bean sauce
-
45 minMain dishpotatoes, milk, butter, sauerkraut, freshly sour apple, mustard, creme fraiche, Zeeland bacon, yellowfin sole fillet, flour,yellow fin sole with sauerkraut
-
20 minMain dishWhite rice, oil, leeks, onions, garlic, ham cubes, Pink shrimps, bean dish,rice and bean dish with shrimps and ham
Nutrition
370Calories
Sodium5% DV120mg
Fat37% DV24g
Protein30% DV15g
Carbs6% DV19g
Fiber32% DV8g
Loved it