Teriyaki noodles with minced meat and soya beans

Name: teriyaki noodles with minced meat and soya beans
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 4 cm fresh ginger; 1 el (olive oil; 300 g lean ground beef; 400 g Asian wok vegetable with soy beans; 100 ml teriyaki mirin sauce; 250 g egg noodles; 400 g zucchini spaghetti; 150 g carrot julienne

Teriyaki noodles with zucchini spaghetti, wok vegetables, carrots julienne and minced meat.

Ingredients

Directions

Bring a generous pot of water to the boil. Peel and finely chop the ginger. Heat the oil in a frying pan and fry the minced meat with the ginger in 5 minutes.
Season with pepper and salt.
Add the wok vegetable to the minced meat and fry for 5 minutes on a high heat. Add the teriyaki sauce the last minute.
Meanwhile, when the water is boiling, add the noodles and boil for 5 minutes until al dente.
Put the zucchini spaghetti in a colander and pour the boiled noodles on top of it. Mix the noodles with the vegetables, pour the carrot julienne through and serve.