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JJCATERING
Cannelloni with paprika and magor
A tasty Italian recipe. The main course contains the following ingredients: fresh lasagne, fresh basil, magor cheese, whipped cream (23% fat), roasted peppers (small or half (about 1 1/2 pot)) and pasta sauce fresh napolitana (225 g).
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Ingredients
Directions
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Halve the lasagne sheets and boil for 3 minutes in plenty of water with salt. Let them drain over the edge of the colander.
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Finely chop the basil. Stir the magor with the cream and stir in the finely chopped basil.
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Cut the peppers open so that they can be spread out. Spread the lasagne sheets on the work surface, place a piece of peppers on them and brush the pepper with the loosened magor. Roll up the lasagne sheets and place the rolls side by side in the oven dish.
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Stir in the pasta sauce with 150 ml of water and pour over the rolls. Cover the dish with aluminum foil and store it in the refrigerator until use.
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Preheat the oven to 175 ° C and allow the cannneloni to heat up in about 20 minutes. Tasty with a salad of young leaf lettuce with a pesto dressing.
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Nutrition
425Calories
Sodium0% DV1.280mg
Fat35% DV23g
Protein36% DV18g
Carbs12% DV36g
Fiber28% DV7g
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