Filter
Reset
Sort ByRelevance
JJCATERING
Cannelloni with paprika and magor
A tasty Italian recipe. The main course contains the following ingredients: fresh lasagne, fresh basil, magor cheese, whipped cream (23% fat), roasted peppers (small or half (about 1 1/2 pot)) and pasta sauce fresh napolitana (225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the lasagne sheets and boil for 3 minutes in plenty of water with salt. Let them drain over the edge of the colander.
-
Finely chop the basil. Stir the magor with the cream and stir in the finely chopped basil.
-
Cut the peppers open so that they can be spread out. Spread the lasagne sheets on the work surface, place a piece of peppers on them and brush the pepper with the loosened magor. Roll up the lasagne sheets and place the rolls side by side in the oven dish.
-
Stir in the pasta sauce with 150 ml of water and pour over the rolls. Cover the dish with aluminum foil and store it in the refrigerator until use.
-
Preheat the oven to 175 ° C and allow the cannneloni to heat up in about 20 minutes. Tasty with a salad of young leaf lettuce with a pesto dressing.
-
25 minMain dishbutter or margarine, baby potatoes, curly lettuce melange, Eggs, fresh chives, milk, Dutch wok vegetables,farmers omelette with fried potatoes -
25 minMain dishbasmati rice, chicken breast, Bumbu spice, sunflower oil, Mexican, bean sprouts, coriander,curry of chicken and vegetables -
15 minMain dishzucchini in slices, red pepper in parts, olive oil, cherry / Christmas, dried Italian herbs, pizza dough ready-made, grated cheese,barbecue pizza -
45 minMain disholive oil, onion, garlic, cayenne pepper, Red pepper, celeriac, winter carrot, zucchini, vegetable stock, sifted tomato, fresh thyme, dried thyme, fresh rosemary, dried rosemary, White beans, black olive, ciabatta Bread, baguette,Tuscan vegetable stew
Nutrition
425Calories
Sodium0% DV1.280mg
Fat35% DV23g
Protein36% DV18g
Carbs12% DV36g
Fiber28% DV7g
Loved it