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Cannelloni with paprika and magor
 
 
4 ServingsPTM40 min

Cannelloni with paprika and magor


A tasty Italian recipe. The main course contains the following ingredients: fresh lasagne, fresh basil, magor cheese, whipped cream (23% fat), roasted peppers (small or half (about 1 1/2 pot)) and pasta sauce fresh napolitana (225 g).

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Directions

  1. Halve the lasagne sheets and boil for 3 minutes in plenty of water with salt. Let them drain over the edge of the colander.
  2. Finely chop the basil. Stir the magor with the cream and stir in the finely chopped basil.
  3. Cut the peppers open so that they can be spread out. Spread the lasagne sheets on the work surface, place a piece of peppers on them and brush the pepper with the loosened magor. Roll up the lasagne sheets and place the rolls side by side in the oven dish.
  4. Stir in the pasta sauce with 150 ml of water and pour over the rolls. Cover the dish with aluminum foil and store it in the refrigerator until use.
  5. Preheat the oven to 175 ° C and allow the cannneloni to heat up in about 20 minutes. Tasty with a salad of young leaf lettuce with a pesto dressing.


Nutrition

425Calories
Sodium0% DV1.280mg
Fat35% DV23g
Protein36% DV18g
Carbs12% DV36g
Fiber28% DV7g

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