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PASTRYCHICK101
Turkey with celery and herb gravy
A tasty Dutch recipe. The main course contains the following ingredients: poultry, potatoes (table (800 g)), celery, fresh chives (15 g), olive oil, spice mix (Provencal (8 g)), turkey breast à la minute (about 350 g) and meat gravy (light (20 g)).
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Ingredients
Directions
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Bring potatoes to the boil in a large pan.
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Put low and cook for 10-12 min.
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Cast off.
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Meanwhile, clean the celery and cut it into little arches, keeping light green leaves.
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Celery in boiling water with a little salt in about 5 minutes.
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Cast off.
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Grind chives.
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Mix oil with herb mix and some salt.
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Pour in turkey fillets and cook in about 6 minutes in hot grill pan.
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In the meantime pour 300 ml of cold water into the pan, add the contents of the gravy bag while stirring and bring to the boil.
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Add celery and half chives.
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Season the cooked celery with salt and pepper.
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Mix boiled potatoes with the rest of the chives and divide them into 4 plates, add turkey, celery and gravy..
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Nutrition
345Calories
Sodium0% DV1.080mg
Fat8% DV5g
Protein58% DV29g
Carbs15% DV46g
Fiber68% DV17g
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