Filter
Reset
Sort ByRelevance
Janillb
Fish fillet with turmeric, noodles and cashew nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package. Roast the cashew nuts in a dry, hot frying pan.
-
Heat the oil and fry the spring onions and dill for about 5 minutes at medium height. Add the cashew nuts and fish with the marinade and fry for approx. 8 minutes.
-
Divide the noodles over 4 plates. Put the fish fillets in and spread the spring onions and cashew nuts. Serve with the rest of the fish sauce, slices of lime, basil and coriander.
-
15 minMain dishunsalted butter, hare chop, sliced leek, fresh sliced string beans, dried thyme, cannellini beans, fresh cream, French mustard, chicken broth tablet,hare chops with mustard-tiger sauce -
30 minMain dishWhite rice, Sate Babi, green beans, sunflower oil, onion, mix for nasi herb special, Eggs, atjar tjampoer,mini rice table -
200 minMain dishrun through beef, shallots, butter or margarine, garlic, salt and pepper, flour, Red wine, thyme, parsley, bay leaves, chestnut mushrooms, thin bacon strips, tomato paste, cognac,estoufade -
40 minMain dishChestnut mushroom, shiitake, oyster mushroom, mushroom, garlic, olive oil, Red onion, leaf parsley, White bread, filo pastry, egg, bunch onion, creme fraiche, Roquefort,crunchy strudel with mushrooms and roquefort sauce
Nutrition
180Calories
Fat37% DV24g
Protein54% DV27g
Carbs12% DV36g
Loved it