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Janillb
Fish fillet with turmeric, noodles and cashew nuts
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Ingredients
Directions
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Prepare the noodles according to the instructions on the package. Roast the cashew nuts in a dry, hot frying pan.
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Heat the oil and fry the spring onions and dill for about 5 minutes at medium height. Add the cashew nuts and fish with the marinade and fry for approx. 8 minutes.
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Divide the noodles over 4 plates. Put the fish fillets in and spread the spring onions and cashew nuts. Serve with the rest of the fish sauce, slices of lime, basil and coriander.
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Nutrition
180Calories
Fat37% DV24g
Protein54% DV27g
Carbs12% DV36g
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