Fish fillet with turmeric, noodles and cashew nuts

Name: fish fillet with turmeric, noodles and cashew nuts
Total time: 20 min
Yield: 4
Ingredients: 1 teaspoon turmeric; 2 tablespoon fresh ginger; 1 clove garlic; 5 tablespoon Thai fish sauce; 4 tilapia fillet; 4 pangasius fillet; 250 gram mie; 100 gram cashew nut; 4 tablespoon sunflower oil; 8 spring / forest onion; 1 bunch dill; 1 lime; 1 bunch basil; 1 bunch coriander

Ingredients

1 teaspoon turmeric
2 tablespoon fresh ginger
1 clove garlic
5 tablespoon Thai fish sauce
4 tilapia fillet
4 pangasius fillet
250 gram mie

100 gram cashew nut
4 tablespoon sunflower oil
8 spring / forest onion
1 bunch dill
1 lime
1 bunch basil
1 bunch coriander

Directions

Prepare the noodles according to the instructions on the package. Roast the cashew nuts in a dry, hot frying pan.
Heat the oil and fry the spring onions and dill for about 5 minutes at medium height. Add the cashew nuts and fish with the marinade and fry for approx. 8 minutes.
Divide the noodles over 4 plates. Put the fish fillets in and spread the spring onions and cashew nuts. Serve with the rest of the fish sauce, slices of lime, basil and coriander.