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                                    Janillb
                                
                            Fish fillet with turmeric, noodles and cashew nuts
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                    Ingredients
Directions
- 
                                Prepare the noodles according to the instructions on the package. Roast the cashew nuts in a dry, hot frying pan.
- 
                                Heat the oil and fry the spring onions and dill for about 5 minutes at medium height. Add the cashew nuts and fish with the marinade and fry for approx. 8 minutes.
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                                Divide the noodles over 4 plates. Put the fish fillets in and spread the spring onions and cashew nuts. Serve with the rest of the fish sauce, slices of lime, basil and coriander.
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Nutrition
                                180Calories
                            
                            
                                Fat37% DV24g
                            
                            
                                Protein54% DV27g
                            
                            
                                Carbs12% DV36g
                            
                        
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