Leek dish with ham and cheese

Name: leek dish with ham and cheese
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Dutch
Ingredients: 4 medium leeks approx. 800 g; 150 g ham thick slab; 150 g Zaanlander cheese spicy piece; 3 tablespoons oil; 1 business suit potato wedges 450 g; salt and pepper; bag fresh chives `25 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, leeks (about 800 g), ham (thick slice), Zaanlander cheese spicy (piece), oil, potato wedges (450 g), salt and pepper and fresh chives (`25 g) .

Ingredients

Directions

Clean the leek, cut into thin rings and wash.
Cut the ham and cheese into strips.
Heat 2 tablespoons of oil in woks.
Potatoes covered in light brown baking in about 5 to 7 minutes, stirring occasionally.
Add the rest of the oil and fry the leek for about 6 minutes.
Pull in the ham and cheese strips and fry approx.
1 minute.
Season with salt and pepper.
Cut the chives above it..