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Culinary Envy
Leek dish with ham and cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, leeks (about 800 g), ham (thick slice), Zaanlander cheese spicy (piece), oil, potato wedges (450 g), salt and pepper and fresh chives (`25 g) .
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Ingredients
Directions
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Clean the leek, cut into thin rings and wash.
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Cut the ham and cheese into strips.
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Heat 2 tablespoons of oil in woks.
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Potatoes covered in light brown baking in about 5 to 7 minutes, stirring occasionally.
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Add the rest of the oil and fry the leek for about 6 minutes.
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Pull in the ham and cheese strips and fry approx.
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1 minute.
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Season with salt and pepper.
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Cut the chives above it..
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Nutrition
715Calories
Sodium7% DV160mg
Fat68% DV44g
Protein82% DV41g
Carbs13% DV38g
Fiber20% DV5g
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