Turkey teriyaki with sugarsnaps

Name: turkey teriyaki with sugarsnaps
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 400 g turkey fillet in cubes; 1 bottle Teriyaki Sauce 150 ml,; 300 g White rice; 1 el Sesame seed container 100 g; 2 el sunflower oil; 1 bag Japanese wok vegetable 400 g; 1 bag sugar snaps 200 g; 1 forest outing (bag of 3 pieces), in slanted rings

A nice Japanese recipe. The main course contains the following ingredients: poultry, turkey breast (diced), teriyaki sauce (150 ml, Saitaku), white rice, sesame seed (100 g container), sunflower oil, Japanese wok vegetables (400 g), sugar snaps (200 g), bunch of vegetables ((bag of 3 pieces) and in slanted rings).

Ingredients

Kitchen Stuff

grill pan, satépicks

Directions

Mix the turkey with half of the teriyaki sauce. Let stand for 10 minutes. Boil the rice according to the instructions on the package. Heat a frying pan without oil or butter and toast the sesame seed in 1 min. Until golden brown. Let cool on a plate. Thread the turkey on the satéprikkers.
Heat the grill pan and grill the turkey skewers in 8 minutes brown and done. Sprinkle with the sesame seed. Heat the oil in a stir-frying pan the wok vegetable and sugarsnaps in 5 min. Al dente. Add the rest of the teriyaki sauce and heat for 1 more minute.
Spoon the rice into 4 deep plates. Divide the vegetables, turkey and spring onions. For a more intense taste, mix the turkey fillet with the teriyaki sauce the night before. Let the whole covered in the refrigerator marinate.