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Amanda Hawkins
Chicken soup with chinese cabbage
A tasty recipe. The main course contains the following ingredients: poultry, Chinese cabbage, fresh ginger root (bag of 150 g), tomatoes, onion, garlic, base for chicken soup (400 ml), chicken breast strips (about 300 g), white rice and sweet soy sauce.
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Ingredients
Directions
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Clean Chinese coal and cut it into thin strips.
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Peel the ginger and cut into very narrow strips.
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Halve tomatoes, remove seeds and cut flesh into strips.
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Peel and chop onion and garlic.
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Pour the base for chicken soup into pan.
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Add 3 pots of cold water, ginger, garlic and onion.
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Bring soup to the boil.
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Stir in strips of chicken and rice and cook for about 12 minutes.
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Add carbon strips and cook for 1 min.
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Tomato and ketjapmarinadeen possibly add pepper to taste.
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Distribute soup over 4 large bowls..
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Nutrition
392Calories
Sodium0% DV1.130mg
Fat6% DV4g
Protein62% DV31g
Carbs19% DV58g
Fiber40% DV10g
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