Filter
Reset
Sort ByRelevance
JONSMOM96
Dutch onion soup with steam bars
A budget soup of onions, served with steam bars.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into rings. Heat the oil in a pan and fry the onion rings. Sprinkle with the flour, sugar and cinnamon and cook for 1 more minute.
-
Pour in the stock and bring the soup to the boil. Leave to simmer for 15 minutes and season the soup with salt and pepper.
-
Remove the bread crusts. Cover half of the slices of bread with the cheese. Divide the ham over it and cover with the rest of the bread.
-
Cut each double cut into 2 bars. Heat the oil in a pan and fry the toasted bread on both sides until golden brown and crispy.
-
Scoop the onion soup into the bowls, sprinkle with the cheese and add the toasted bread.
Blogs that might be interesting
-
40 minMain dishVanka Kawat deep-frozen puree leaves, frozen sea bass, frozen raw peeled pink shrimps, chilled lemongrass lemongrass, Red pepper, shallot, fresh ginger, garlic, fish sauce, coconut cream, dark brown sugar, salt, Two Chicks protein, cornstarch, lime, sweet chilli sauce,Indonesian sea bass kebab with lemongrass -
45 minMain disholive oil, chicken leg, drumstick, fresh ginger, green pepper, garlic, curry powder, cumin powder (djinten), coriander powder (ketoembar), cayenne pepper, chicken broth from tablet, lemon, parsley, fresh mint, lemon,lemon chicken with parsley and mint -
45 minMain dishdeer steak, butter, liquid baking product, Red port, white port, wild-fond, Meat bouillon, fresh thyme, dried thyme, baby, breakfast bacon, egg, demi crème fraîche, dried Provençal herbs, dried Italian herbs,deer steaks with thyme gravy and baby clafoutis -
25 minMain disholive oil, smoked bacon cubes, Red onions, garlic, White beans, Cherry tomatoes, sugocasa, ground old cheese,bean curd tomato-bacon
Nutrition
510Calories
Sodium0% DV1.835mg
Fat38% DV25g
Protein40% DV20g
Carbs16% DV49g
Fiber20% DV5g
Loved it