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JONSMOM96
Dutch onion soup with steam bars
A budget soup of onions, served with steam bars.
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Ingredients
Directions
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Cut the onion into rings. Heat the oil in a pan and fry the onion rings. Sprinkle with the flour, sugar and cinnamon and cook for 1 more minute.
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Pour in the stock and bring the soup to the boil. Leave to simmer for 15 minutes and season the soup with salt and pepper.
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Remove the bread crusts. Cover half of the slices of bread with the cheese. Divide the ham over it and cover with the rest of the bread.
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Cut each double cut into 2 bars. Heat the oil in a pan and fry the toasted bread on both sides until golden brown and crispy.
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Scoop the onion soup into the bowls, sprinkle with the cheese and add the toasted bread.
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Nutrition
510Calories
Sodium0% DV1.835mg
Fat38% DV25g
Protein40% DV20g
Carbs16% DV49g
Fiber20% DV5g
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