Summer quiche with red onion, ricotta and parsley oil
Make a quiche of puff pastry, grilled vegetables, red onion, salad onion, Parmesan cheese and ricotta. Italian success number
Preheat the oven to 180 ºC. Grease the quiche form. Let the puff pastry thaw and cover the quiche mold with it.
Drain the grilled vegetables and pat dry with kitchen paper. Cut the red onions and salad onion into rings and grate the Parmesan cheese.
Beat the eggs and mix with the salad onion, parmesan cheese and ricotta. Season with pepper and salt.
Divide half of the egg mixture, all grilled vegetables and the rest of the egg mixture over the puff pastry successively.
Put the red onion on it and press lightly.
Fry the quiche in the middle of the oven for about 50 minutes and until tender. Cover loosely with aluminum foil if the top becomes too dark.
Meanwhile, put the parsley and oil in a tall cup and puree with the hand blender. Season with pepper and salt.
Remove the quiche from the oven and spread the parsley oil over it.
Blogs that might be interesting
28 minMain dishfarfalle, frozen leeks à la crème, frozen wild salmon, rusk, frozen basil, traditional olive oil,ovenfarfalle with salmon and leek
40 minMain dishRed pepper, onion, pancetta, Pecorino Romano, romatomat, traditional olive oil, penne rigate,pasta with tomato and pancetta
30 minMain dishwild and white rice, Cherry tomatoes, Red pepper, fresh coriander, Red onion, lime, olive oil garlic / chili pepper, cucumber, bunch onion, fresh salmon fillet,grilled salmon with salsa of cherry tomatoes
15 minMain dishSpaghetti, eggplant, onion, traditional olive oil, pine nuts, pesto alla Genovese,spaghetti with eggplant and pesto