Elfsteden lightning

Name: elfsteden lightning
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg crumbly potatoes peeled and in pieces; 600 g swede; 1 duobakje smoked bacon strips; 2 dishes stewed pears (a 400 g), drained; 150 ml milk; 3 bunch onions in rings; 2 tablespoons White wine vinegar; freshly ground black pepper

A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes (peeled and chopped), ready-to-cook turnip, smoked bacon strips, stewed pears ((a 400 g), drained), milk, spring onions (in rings), white wine vinegar and freshly ground black pepper.

Ingredients

1 kg crumbly potatoes peeled and in pieces
600 g swede
1 duobakje smoked bacon strips
2 dishes stewed pears (a 400 g), drained

150 ml milk
3 bunch onions in rings
2 tablespoons White wine vinegar
Freshly ground black pepper

Kitchen Stuff

paper towel

Directions

In large pan with bottom water and some salt potatoes and turnip boiling in about 20 minutes.
In the meantime, fry bacon strips on medium heat in approx.
5 minutes until brown and crispy.
Drain bacon on kitchen paper.
Cut the pear cloves into pieces.
Drain potatoes and turnip and mix with milk to a smooth stew.
Stir in bacon, stew, spring onions and vinegar.
Season with salt and freshly ground pepper.
Stamppot while still gently heating for approx.
2 min..