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Jenna McKinney McGarvey
Elfsteden lightning
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes (peeled and chopped), ready-to-cook turnip, smoked bacon strips, stewed pears ((a 400 g), drained), milk, spring onions (in rings), white wine vinegar and freshly ground black pepper.
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Ingredients
Directions
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In large pan with bottom water and some salt potatoes and turnip boiling in about 20 minutes.
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In the meantime, fry bacon strips on medium heat in approx.
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5 minutes until brown and crispy.
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Drain bacon on kitchen paper.
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Cut the pear cloves into pieces.
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Drain potatoes and turnip and mix with milk to a smooth stew.
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Stir in bacon, stew, spring onions and vinegar.
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Season with salt and freshly ground pepper.
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Stamppot while still gently heating for approx.
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2 min..
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Nutrition
530Calories
Sodium1% DV20mg
Fat35% DV23g
Protein48% DV24g
Carbs19% DV57g
Fiber32% DV8g
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