Filter
Reset
Sort ByRelevance
Thealisons
Ravioli with basil sauce
Spicy basil sauce with stuffed pasta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the zucchini in the length and cut into slices. Cut the mushrooms into quarters. Slice the garlic.
-
Heat the oil in a frying pan and fry the onion and garlic 1 min. On low heat.
-
Add the zucchini and mushrooms and cook on high heat for 4 minutes. Add the pasta sauce and cook for 4 minutes on low heat.
-
In the meantime, cook the ravioli according to the instructions on the packaging and pour.
-
Slice the rosemary needles, add to the pasta sauce and season with salt and pepper. Serve the ravioli with the pasta sauce.
Blogs that might be interesting
-
60 minLunchchicken broth with meat, split pea, celeriac, leeks, broth powder, olive oil, parsnip, celeriac, parsley, smoked chicken fillet,slender snars with parsnip and smoked chicken -
90 minMain dishsticking potato, fresh pumpkin, Red onion, garlic, lemon, chicken bolt, traditional olive oil, Cherry tomatoes, fresh basil,roasted chicken with vegetables on the baking tray -
25 minMain dishbaby potatoes, oil, onions, Red pepper, potato, Catalan sausages, chicory,creamy potatoes with chicory and sausages -
15 minMain dishtraditional olive oil, Provencal wok vegetable, raisins, penne, bruschetta topping grilled vegetables in pot, green olives of garlic, fresh basil,sicilian pasta salad alla caponata
Nutrition
540Calories
Sodium29% DV705mg
Fat23% DV15g
Protein52% DV26g
Carbs24% DV71g
Fiber28% DV7g
Loved it