Ravioli with basil sauce

Name: ravioli with basil sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 zucchini; 250 g Chestnut mushroom; 1 toe garlic; 2 el traditional olive oil; 150 g sliced onions; 390 g basis for pasta sauce basil; 500 g fresh ravioli funghi porcini; 2 broken sprig of rosemary

Spicy basil sauce with stuffed pasta.

Ingredients

1 zucchini
250 g Chestnut mushroom
1 toe garlic
2 el traditional olive oil

150 g sliced onions
390 g basis for pasta sauce basil
500 g fresh ravioli funghi porcini
2 broken sprig of rosemary

Directions

Halve the zucchini in the length and cut into slices. Cut the mushrooms into quarters. Slice the garlic.
Heat the oil in a frying pan and fry the onion and garlic 1 min. On low heat.
Add the zucchini and mushrooms and cook on high heat for 4 minutes. Add the pasta sauce and cook for 4 minutes on low heat.
In the meantime, cook the ravioli according to the instructions on the packaging and pour.
Slice the rosemary needles, add to the pasta sauce and season with salt and pepper. Serve the ravioli with the pasta sauce.