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Ravioli with basil sauce
Spicy basil sauce with stuffed pasta.
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Ingredients
Directions
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Halve the zucchini in the length and cut into slices. Cut the mushrooms into quarters. Slice the garlic.
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Heat the oil in a frying pan and fry the onion and garlic 1 min. On low heat.
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Add the zucchini and mushrooms and cook on high heat for 4 minutes. Add the pasta sauce and cook for 4 minutes on low heat.
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In the meantime, cook the ravioli according to the instructions on the packaging and pour.
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Slice the rosemary needles, add to the pasta sauce and season with salt and pepper. Serve the ravioli with the pasta sauce.
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Nutrition
540Calories
Sodium29% DV705mg
Fat23% DV15g
Protein52% DV26g
Carbs24% DV71g
Fiber28% DV7g
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