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DJSayaka
Farfalle salad with celery and chicken
A tasty recipe. The main course contains the following ingredients: poultry, fresh goat's cheese with honey, crème fraîche and sprigs of rosemary.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. Rinse in a colander under cold running water.
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Halve the cucumber in the length. Remove the seeds with a teaspoon and cut the flesh into thin slices.
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Cut the chicken into thin slices. Cut the apples unpeeled in four, remove the core and cut the quarters into thin parts.
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Cut the celery into thin slices. Mix the goat's cheese with the crème fraîche and rosemary into a dressing.
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Mix the cucumber, celery, chicken, apple and dressing through the pasta. Season the salad with salt and pepper.
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Nutrition
545Calories
Sodium40% DV965mg
Fat32% DV21g
Protein46% DV23g
Carbs21% DV64g
Fiber36% DV9g
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