Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Farfalle salad with celery and chicken
 
 
4 ServingsPTM25 min

Farfalle salad with celery and chicken


A tasty recipe. The main course contains the following ingredients: poultry, fresh goat's cheese with honey, crème fraîche and sprigs of rosemary.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the pasta according to the instructions on the package. Rinse in a colander under cold running water.
  2. Halve the cucumber in the length. Remove the seeds with a teaspoon and cut the flesh into thin slices.
  3. Cut the chicken into thin slices. Cut the apples unpeeled in four, remove the core and cut the quarters into thin parts.
  4. Cut the celery into thin slices. Mix the goat's cheese with the crème fraîche and rosemary into a dressing.
  5. Mix the cucumber, celery, chicken, apple and dressing through the pasta. Season the salad with salt and pepper.


Nutrition

545Calories
Sodium40% DV965mg
Fat32% DV21g
Protein46% DV23g
Carbs21% DV64g
Fiber36% DV9g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c