Farfalle salad with celery and chicken

Name: farfalle salad with celery and chicken
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g farfalle pasta; 1 cucumber; 160 g smoked chicken fillet broken; 2 Smith apple another crisp apple is also possible; 5 stem celery; 125 g fresh goat cheese with honey; 125 ml creme fraiche; 1 tl sprig of rosemary

A tasty recipe. The main course contains the following ingredients: poultry, fresh goat's cheese with honey, crème fraîche and sprigs of rosemary.

Ingredients

Directions

Cook the pasta according to the instructions on the package. Rinse in a colander under cold running water.
Halve the cucumber in the length. Remove the seeds with a teaspoon and cut the flesh into thin slices.
Cut the chicken into thin slices. Cut the apples unpeeled in four, remove the core and cut the quarters into thin parts.
Cut the celery into thin slices. Mix the goat's cheese with the crème fraîche and rosemary into a dressing.
Mix the cucumber, celery, chicken, apple and dressing through the pasta. Season the salad with salt and pepper.