Noodle salad with peanut dressing

Name: noodle salad with peanut dressing
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 180 g chicken fillet; 1 el peanut oil; 125 g mie; el sambal Badjak; 4 el coconut maple peanut butter; 100 ml water; 150 g carrot julienne; 100 g bean sprouts; 150 g cut red cabbage; 2 el seroendeng

Indonesian main course with egg noodles, sliced chicken dumplings, carrots julienne, bean sprouts and red cabbage and a peanut dressing of peanut butter and sambal. With seroendeng.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Mix the chicken with the oil, pepper and salt. Heat the grill pan without oil or butter and grill the chicken in 12 min. Until done. Times regularly.
Meanwhile, cook the instructions in the package.
Put the sambal, peanut butter and the water in a saucepan and heat 2 min. On low heat while stirring.
Mix the noodles with the peanut dressing and scoop with the carrot julienne, bean sprouts and red cabbage. Season with pepper and salt.
Spoon the noodle salad on a large scale. Cut the grilled chicken into strips of 1 cm and divide. Sprinkle with the seroendeng.

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Nutrition

775Calories

Sodium10% DV240mg

Fat62% DV40g

Protein78% DV39g

Carbs20% DV59g

Fiber52% DV13g

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