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Rosey in Florida
Noodle salad with peanut dressing
Indonesian main course with egg noodles, sliced chicken dumplings, carrots julienne, bean sprouts and red cabbage and a peanut dressing of peanut butter and sambal. With seroendeng.
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Ingredients
Directions
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Mix the chicken with the oil, pepper and salt. Heat the grill pan without oil or butter and grill the chicken in 12 min. Until done. Times regularly.
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Meanwhile, cook the instructions in the package.
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Put the sambal, peanut butter and the water in a saucepan and heat 2 min. On low heat while stirring.
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Mix the noodles with the peanut dressing and scoop with the carrot julienne, bean sprouts and red cabbage. Season with pepper and salt.
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Spoon the noodle salad on a large scale. Cut the grilled chicken into strips of 1 cm and divide. Sprinkle with the seroendeng.
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Nutrition
775Calories
Sodium10% DV240mg
Fat62% DV40g
Protein78% DV39g
Carbs20% DV59g
Fiber52% DV13g
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