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Noodle salad with peanut dressing
 
 
2 ServingsPTM15 min

Noodle salad with peanut dressing


Indonesian main course with egg noodles, sliced ​​chicken dumplings, carrots julienne, bean sprouts and red cabbage and a peanut dressing of peanut butter and sambal. With seroendeng.

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Directions

  1. Mix the chicken with the oil, pepper and salt. Heat the grill pan without oil or butter and grill the chicken in 12 min. Until done. Times regularly.
  2. Meanwhile, cook the instructions in the package.
  3. Put the sambal, peanut butter and the water in a saucepan and heat 2 min. On low heat while stirring.
  4. Mix the noodles with the peanut dressing and scoop with the carrot julienne, bean sprouts and red cabbage. Season with pepper and salt.
  5. Spoon the noodle salad on a large scale. Cut the grilled chicken into strips of 1 cm and divide. Sprinkle with the seroendeng.


Nutrition

775Calories
Sodium10% DV240mg
Fat62% DV40g
Protein78% DV39g
Carbs20% DV59g
Fiber52% DV13g

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