Filter
Reset
Sort ByRelevance
KenderFriend
Turkey skewers with vegetable oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven grill.
-
Mix the soy sauce with the tomato puree, honey, oil, salt and pepper. Spoon half of them through the turkey cubes and marinate for 10-15 minutes.
-
Soak the skewers in water to prevent burning while grilling.
-
Thread the meat on the sticks and grill the turkey skewers 6-8 minutes (not too close) under the oven grill. Turn them occasionally.
-
Cook the noodles with the sugarsnaps and add the Chinese cabbages for the last 3 minutes.
-
Heat the chicken stock with the rest of the soy marinade and cook gently in a sauce for about 2 minutes.
-
Let the noodles drain well with the vegetables. Serve the turkey skewers and pour the sauce over it.
-
Sprinkle with the onions.
-
20 minMain dishiceberg lettuce, green pepper, butter, shawarma meat, wraptortillas, garlic dressing, jalapeño peppers, taco sauce mild,shawarma wraps with mild taco sauce
-
20 minMain dishmie, chicken broth from tablet, pak choi, spring / forest onion, Red pepper, garlic, oil, ginger syrup, ketjapmarinade, White wine vinegar,lukewarm noodle salad with bok choy
-
30 minMain dishcod fillet, frozen cod fillet, salmon fillet, frozen salmon fillet, lemon juice, lime juice, onion, sweet onion, sunflower oil, yellow bell pepper, cabbage, garlic, curry powder, fish stock of tablet, fish stock, coconut milk, carrots, spring / forest onion, fresh coriander, fresh parsley,fish in a soft coconut curry sauce with spring vegetables
-
65 minMain dishgreen coal, half-to-half minced, Spice meatballs without salt, oatmeal, egg, bunch onions, dill, Meat bouillon, salt,green coal rolls from the oven
Nutrition
710Calories
Sodium0% DV0g
Fat29% DV19g
Protein94% DV47g
Carbs28% DV85g
Fiber0% DV0g
Loved it