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Turkey skewers with vegetable oil
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Ingredients
Directions
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Heat the oven grill.
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Mix the soy sauce with the tomato puree, honey, oil, salt and pepper. Spoon half of them through the turkey cubes and marinate for 10-15 minutes.
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Soak the skewers in water to prevent burning while grilling.
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Thread the meat on the sticks and grill the turkey skewers 6-8 minutes (not too close) under the oven grill. Turn them occasionally.
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Cook the noodles with the sugarsnaps and add the Chinese cabbages for the last 3 minutes.
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Heat the chicken stock with the rest of the soy marinade and cook gently in a sauce for about 2 minutes.
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Let the noodles drain well with the vegetables. Serve the turkey skewers and pour the sauce over it.
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Sprinkle with the onions.
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Nutrition
710Calories
Sodium0% DV0g
Fat29% DV19g
Protein94% DV47g
Carbs28% DV85g
Fiber0% DV0g
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