Fried fish with pea puree

Name: fried fish with pea puree
Total time: 35 min
Yield: 4
Ingredients: 400 gram frozen cod fillet; 6 tablespoon flour; 2 egg; 6 tablespoon bread crumbs; 450 gram frozen pea; 2 tablespoon fresh parsley; 2 tablespoon fresh chives; 5 tablespoon sunflower oil; 30 gram butter; 250 gram mushroom; 1 lemon

Ingredients

Directions

Cook the peas until done and drain them. Store the cooking liquid. Puree the peas with a small dash of the cooking liquid using a food processor. Stir in the parsley and chives and season with salt and pepper. Keep the puree warm.
Heat 4 tablespoons of sunflower oil and 20 grams of butter in a frying pan. Roll each piece of cod first through the flour, then through the beaten egg and finally through the breadcrumbs. Fry the fish fillets for about 4 minutes per side. Put them on kitchen paper to drain.
Fry the mushroom slices quickly and lightly brown in a second frying pan in the remaining oil and butter. Sprinkle with salt and pepper.
Divide the pea puree over the plates. Put a piece of cod on top of it. Divide the mushrooms over the pieces of cod. Garnish with a lemon wedge. Nice with fries.