Filter
Reset
Sort ByRelevance
AMYB9
Tartelette with onions and sirloin steak
Tartlet with onions and sirloin steak
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a pan and let the onions on low heat soften in 1 hour. Add pepper and salt. Preheat the oven to 220 ° C.
-
Cut 8 squares out of the pizza dough. Divide the onions over the dough squares and fry the tarts in the oven for 15 minutes until golden brown. Meanwhile sprinkle the entrecotes with thyme and pepper and salt.
-
Heat the rest of the oil in a frying pan and fry the meat over a high heat for 2 minutes. Turn halfway. Allow to cool. Cut the edge of fat from the entrecotes and cut the meat into slices that are as thin as possible.
-
Divide the meat over the onion tarts, sprinkle with pepper if necessary and serve immediately.
Blogs that might be interesting
-
15 minMain dishonion, portobello mushrooms, mushrooms, traditional olive oil, risotto rice, vegetable stock of tablet, Danablu blue veal cheese 50, rucola lettuce,oven risotto with portobello and blue cheese -
50 minMain dishpumpkin, basmati rice, breakfast bacon, onion, fresh rosemary, garlic, old cheese, olive oil, salt,stuffed pumpkin with rosemary rice and fried bacon -
20 minMain dishWhite rice, chicken breast, curry powder, wok oil, mushroom stir-fry mix, leeks, coconut milk, seroendeng,stir-fried coconut chicken and vegetables -
25 minMain dishcherry without pit in syrup, shallot, unsalted butter, wheat flour, fresh thyme, cherry beer, maple syrup, duck tenderloin,duck tenderloins with cherry-beer sauce
Nutrition
300Calories
Sodium0% DV1.190mg
Fat22% DV14g
Protein28% DV14g
Carbs10% DV29g
Fiber16% DV4g
Loved it