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Spinach sauce with gorgonzola
A tasty Italian recipe. The main course contains the following ingredients: olive oil, onion (chopped), risotto rice, white wine, vegetable stock (from tablet), ready-to-cook spinach (300 g), Gorgonzola ((cheese), in pieces), grated spicy cheese ((eg Grana) Padano) and grated).
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Ingredients
Directions
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Heat 2 tbsp oil in a thick-bottomed pan.
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Fry the onion and the rice for 2-3 minutes, until all the rice grains shine.
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Pour in the wine and allow the moisture to evaporate on moderate heat.
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Add a dash of broth and let the rice cook gently for 15 minutes.
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Stir regularly and add a dash of stock each time the previous one has been taken up by the rice.
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Heat in a wok 1 tbsp oil and allow the spinach to shrink in a pinch.
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Spoon the cheese pieces and half of the grated cheese through the risotto and let the two cheeses melt.
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Add the spinach, season with salt and pepper and leave covered for 5 minutes.
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Spoon the risotto into 2 deep plates and sprinkle the rest of the grated cheese over it.
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Tasty with tomato salad..
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Nutrition
815Calories
Sodium9% DV225mg
Fat58% DV38g
Protein62% DV31g
Carbs27% DV82g
Fiber32% DV8g
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