Filter
Reset
Sort ByRelevance
Darkelfz
Rice with meatballs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the minced meat with the herbs, the egg and the bread crumbs into a smooth whole and roll small balls. Let the balls stiffen in the refrigerator.
-
In the meantime, cook the rice according to the instructions on the packaging and leave it on the pan with the lid.
-
Cook the green beans al dente in water with salt.
-
Heat the oil in a frying pan and fry the meatballs around brown. Add the ketjapmarinadeen a few tablespoons of water and let it cook for 5 minutes at low setting. Spoon the rice and beans through and warm for a few more minutes.
-
40 minMain dishunpolished rice, sunflower oil, Bumbu spice yellow curry, coconut milk, tofu, Broccoli, pak choi, Chinese coal, spring / forest onion,curry with bok choy and crunchy tofu -
30 minMain dishasparagus, thin slice of shoulder ham, egg yolk, Leffe blond, soft cream butter, pepper from the mill, salt to taste, Parmesan cheese curls,asparagus with leffe blond sauce from frank van biemen -
15 minMain dishcucumber, fresh chives, mayonnaise with yogurt, traditional olive oil, breaded cod burgers, brown bread roll,fish burger with cucumber-yoghurt sauce -
20 minMain dishtraditional olive oil, potato slices, beef tartar, chopped iceberg lettuce, tomato, onion, cucumber, salad cheese cubes,tartare with greek salad
Nutrition
683Calories
Sodium0% DV0g
Fat38% DV25g
Protein62% DV31g
Carbs27% DV81g
Fiber0% DV0g
Loved it