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Rice with meatballs
 
 
4 ServingsPTM40 min

Rice with meatballs


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Directions

  1. Mix the minced meat with the herbs, the egg and the bread crumbs into a smooth whole and roll small balls. Let the balls stiffen in the refrigerator.
  2. In the meantime, cook the rice according to the instructions on the packaging and leave it on the pan with the lid.
  3. Cook the green beans al dente in water with salt.
  4. Heat the oil in a frying pan and fry the meatballs around brown. Add the ketjapmarinadeen a few tablespoons of water and let it cook for 5 minutes at low setting. Spoon the rice and beans through and warm for a few more minutes.

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Nutrition

683Calories
Sodium0% DV0g
Fat38% DV25g
Protein62% DV31g
Carbs27% DV81g
Fiber0% DV0g

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