Rice with meatballs

Name: rice with meatballs
Total time: 40 min
Yield: 4
Ingredients: 400 gram half to half minced; 1 tablespoon Spice meatballs; 1 egg; 3 tablespoon bread crumbs; 3 tablespoon old bread; 300 gram White rice; 400 gram green bean; 2 tablespoon oil; 2 tablespoon ketjapmarinade

Ingredients

400 gram half to half minced
1 tablespoon Spice meatballs
1 egg
3 tablespoon bread crumbs
3 tablespoon old bread

300 gram White rice
400 gram green bean
2 tablespoon oil
2 tablespoon ketjapmarinade

Directions

Mix the minced meat with the herbs, the egg and the bread crumbs into a smooth whole and roll small balls. Let the balls stiffen in the refrigerator.
In the meantime, cook the rice according to the instructions on the packaging and leave it on the pan with the lid.
Cook the green beans al dente in water with salt.
Heat the oil in a frying pan and fry the meatballs around brown. Add the ketjapmarinadeen a few tablespoons of water and let it cook for 5 minutes at low setting. Spoon the rice and beans through and warm for a few more minutes.