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Darkelfz
Rice with meatballs
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Ingredients
Directions
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Mix the minced meat with the herbs, the egg and the bread crumbs into a smooth whole and roll small balls. Let the balls stiffen in the refrigerator.
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In the meantime, cook the rice according to the instructions on the packaging and leave it on the pan with the lid.
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Cook the green beans al dente in water with salt.
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Heat the oil in a frying pan and fry the meatballs around brown. Add the ketjapmarinadeen a few tablespoons of water and let it cook for 5 minutes at low setting. Spoon the rice and beans through and warm for a few more minutes.
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70 minMain dishunsalted butter, wheat flour, hot vegetable broth from tablet, fresh cream, Grana Padano cheese, zucchini, Mozzarella, fresh green asparagus tip, fresh snow peas, frozen garden peas, fresh lasagne sheets,lasagna with green vegetables -
15 minMain dishsprouts, onion, garlic, traditional olive oil, Bettine Blanc goat cheese 58, unroasted unsalted nut mix natural, mix for mashed potatoes, dried nutmeg, cinnamon,stew of Brussels sprouts and goat's cheese -
30 minLunchgrilled pieces (gourmet), grater and juice of lemon, fresh rosemary needles or fresh thyme leaves, olive oil, mustard, mini romaine lettuce, lamb's lettuce, arugula, pumpkin seeds,crispy salad with grilled pieces and peaches
Nutrition
683Calories
Sodium0% DV0g
Fat38% DV25g
Protein62% DV31g
Carbs27% DV81g
Fiber0% DV0g
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