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Cara Louise Reitbauer
Chicory in zeeuws bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, chicory, Zeeland bacon (approx. 144 g), butter, flour, semi-skimmed milk, old cheese (ground, 175 g), mashed potatoes ((750 g, frozen) and thawed).
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the underside of the stalk chicory and halve the chicory lengthwise. Remove the hard core. Boil the praise for 5 minutes in water with salt. Drain and wrap each half-strip with a slice of bacon. Place in the baking dish.
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Melt the butter and add the flour in one go. Allow to stir for about 5 minutes on low heat until the mixture (roux) turns light brown. Add the milk and bring to the boil while stirring until a smooth, bound sauce is formed. Add the cheese and stir until it has melted. Season with salt and pepper and pour over the praise.
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Divide the mashed potatoes over the greased oven dish. Bake for about 30 minutes in the middle of the oven until the puree is golden brown.
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Nutrition
680Calories
Sodium5% DV120mg
Fat68% DV44g
Protein50% DV25g
Carbs16% DV47g
Fiber4% DV1g
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