Cod package with sweetcorn from the barbecue
Cut the leeks into thin rings, the peppers into thin strips and the cocktail tomatoes in four. Finely chop the oregano.
Peel the forest pens with a peeler and then thin them in thin ribbons with the peeler.
Spread the pieces of aluminum foil on the work surface and divide the leek rings, carrots and peppers in the middle.
Rub the pieces of cod with salt, freshly ground pepper, lemon juice and mustard and place them on the vegetables on the foil. Put 3 parts of tomato on each piece of fish and sprinkle half of the oregano over it.
Fold the foil above the cod into packets. Keep the packages in the refrigerator until use.
Remove the bracts and wires from the corn cobs. Brush the corn with butter and sprinkle with salt, freshly ground pepper and oregano. Pack the flasks in aluminum foil.
Roast the corn on the barbecue in 15-20 minutes until done, turn them regularly.
Put the cod packets on the barbecue and let the fish and vegetables be cooked in 10-12 minutes.
Blogs that might be interesting
20 minMain dishtagliatelle, wild salmon fillet, frozen, avocado, whipped cream, dill,pastabowl with salmon and avocado
20 minMain dishpandan rice, minced beef, sambal manis, sunflower oil, lime, basil, Thai stir-fry mix, mix for nasi herbs,thai nasi with mini meatballs
20 minMain dishfarfalle, chicken fillets, (liquid) margarine, apples, sour cream, mustard, mixed iceberg lettuce, walnuts,lukewarm pasta salad with mustard dressing
20 minMain dishbasil, olive oil, lemon juice, ravioli filled with cheese, tortellini filled with cheese, smoked bacon, spring / forest onion, smoked salmon,ravioli with bacon, salmon and basil oil