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MAGGIE1205
Tagliatelle with nut sauce
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Ingredients
Directions
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Boil the tagliatelle in a pan with plenty of boiling water with salt in 10-12 minutes al dente.
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Grind the walnuts in the food processor.
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Add a tablespoon of oregano and whipped cream with salt and freshly ground pepper and mix everything into a sauce.
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Heat the olive oil in a saucepan and gently fry the garlic.
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Stir in the walnut sauce and heat for three minutes while stirring.
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Dilute the sauce with a dash of the pasta cooker.
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Drain the tagliatelle and pour in the nut sauce.
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Divide the pasta with sauce into warm pasta plates and garnish with wafer-thin slices of Parmesan cheese and oregano leaves.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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