Tagliatelle with nut sauce

Name: tagliatelle with nut sauce
Total time: 20 min
Yield: 4
Ingredients: 300 gram tagliatelle; 150 gram walnut; 2 tablespoon oregano leaf; 250 ml whipped cream; 2 tablespoon olive oil; 2 toes garlic; 50 gram Parmesan cheese

Ingredients

300 gram tagliatelle
150 gram walnut
2 tablespoon oregano leaf
250 ml whipped cream

2 tablespoon olive oil
2 toes garlic
50 gram Parmesan cheese

Directions

Boil the tagliatelle in a pan with plenty of boiling water with salt in 10-12 minutes al dente.
Grind the walnuts in the food processor.
Add a tablespoon of oregano and whipped cream with salt and freshly ground pepper and mix everything into a sauce.
Heat the olive oil in a saucepan and gently fry the garlic.
Stir in the walnut sauce and heat for three minutes while stirring.
Dilute the sauce with a dash of the pasta cooker.
Drain the tagliatelle and pour in the nut sauce.
Divide the pasta with sauce into warm pasta plates and garnish with wafer-thin slices of Parmesan cheese and oregano leaves.