Filter
Reset
Sort ByRelevance
ANN3612
Asparagus with baby potatoes and ham
Asparagus with baby potatoes, ham and eggs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
-
Wash the potatoes and boil them in a pan with water and a little salt in about 15 minutes until done.
-
In the meantime, cook the asparagus in a (asparagus) pan with water and salt in 8-10 minutes until al dente.
-
Boil the eggs in another pan in approx. 8 minutes. Melt the butter on a low heat.
-
Drain the asparagus and potatoes and place in trays. Peel and halve the eggs and place in another bowl.
-
Slice the chives and mix through the butter gravy. Serve the butter gravy, ham and nutmeg with the asparagus, potatoes and eggs.
-
Make the potatoes, eggs and ham on the plate and make with the butter gravy and nutmeg.
Blogs that might be interesting
-
75 minMain dishhalf-to-half minced, macaroni-spaghetti vegetables, dried oregano, tomatoes in tomato juice, lasagne sheets, Mozzarella, tomato, olive oil,lasagne with mozzarella -
30 minMain dishfinely chopped kale, stew potatoes, smoked sausage, gravy natural,primal-Dutch kale -
35 minMain disholive oil, Kale, Aunt fanny pizza dough with a jar of sauce, Gelderse smoked sausage, mature cheese,kale pizza with sausage -
50 minMain dishfrozen puff pastry, Dutch wok vegetables, onion, unsalted butter, wheat flour, semi-skimmed milk, unroasted walnuts, soft goat's cheese 55,Dutch vegetable pie
Nutrition
535Calories
Sodium33% DV795mg
Fat54% DV35g
Protein48% DV24g
Carbs10% DV31g
Fiber24% DV6g
Loved it