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ANN3612
Asparagus with baby potatoes and ham
Asparagus with baby potatoes, ham and eggs.
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Ingredients
Directions
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Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
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Wash the potatoes and boil them in a pan with water and a little salt in about 15 minutes until done.
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In the meantime, cook the asparagus in a (asparagus) pan with water and salt in 8-10 minutes until al dente.
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Boil the eggs in another pan in approx. 8 minutes. Melt the butter on a low heat.
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Drain the asparagus and potatoes and place in trays. Peel and halve the eggs and place in another bowl.
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Slice the chives and mix through the butter gravy. Serve the butter gravy, ham and nutmeg with the asparagus, potatoes and eggs.
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Make the potatoes, eggs and ham on the plate and make with the butter gravy and nutmeg.
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Nutrition
535Calories
Sodium33% DV795mg
Fat54% DV35g
Protein48% DV24g
Carbs10% DV31g
Fiber24% DV6g
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