Asparagus with baby potatoes and ham

Name: asparagus with baby potatoes and ham
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg fresh white asparagus; 900 g new potatoes; 4 medium sized egg; 125 g salted butter; 10 g fresh chives; 255 g ham slices; 1 tl dried nutmeg

Asparagus with baby potatoes, ham and eggs.

Ingredients

Directions

Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
Wash the potatoes and boil them in a pan with water and a little salt in about 15 minutes until done.
In the meantime, cook the asparagus in a (asparagus) pan with water and salt in 8-10 minutes until al dente.
Boil the eggs in another pan in approx. 8 minutes. Melt the butter on a low heat.
Drain the asparagus and potatoes and place in trays. Peel and halve the eggs and place in another bowl.
Slice the chives and mix through the butter gravy. Serve the butter gravy, ham and nutmeg with the asparagus, potatoes and eggs.
Make the potatoes, eggs and ham on the plate and make with the butter gravy and nutmeg.