Filter
Reset
Sort ByRelevance
ANN3612
Asparagus with baby potatoes and ham
Asparagus with baby potatoes, ham and eggs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
-
Wash the potatoes and boil them in a pan with water and a little salt in about 15 minutes until done.
-
In the meantime, cook the asparagus in a (asparagus) pan with water and salt in 8-10 minutes until al dente.
-
Boil the eggs in another pan in approx. 8 minutes. Melt the butter on a low heat.
-
Drain the asparagus and potatoes and place in trays. Peel and halve the eggs and place in another bowl.
-
Slice the chives and mix through the butter gravy. Serve the butter gravy, ham and nutmeg with the asparagus, potatoes and eggs.
-
Make the potatoes, eggs and ham on the plate and make with the butter gravy and nutmeg.
Blogs that might be interesting
-
20 minMain dishflatbread, rice, oil, chickpeas, Spinach, carrots, korma sauce, almond shavings,vegetable cocoa with nut rice and naan
-
120 minMain dishsugar, vinegar, baking flour, floury potatoes, celeriac, shallots, mushroom melange, sunflower oil, dragon, lemon, salmon fillets, White wine, truffle oil, flat leaf parsley,salmon with cauliflower on potato-celeriac puree
-
20 minMain dishSpaghetti, eggplant, traditional olive oil, garlic, vine tomato, fresh basil, capers, ricotta,summer pasta with ricotta
-
270 minMain dishmushrooms, vegetable stock, White wine, gelatin white, smoked ham, parsley, bunch onions,ham terrine with mushrooms
Nutrition
535Calories
Sodium33% DV795mg
Fat54% DV35g
Protein48% DV24g
Carbs10% DV31g
Fiber24% DV6g
Loved it