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Chef Jombus
Stir-fried steak with vegetables
A nice Chinese recipe. The main course contains the following ingredients: meat, steak, cornstarch, dry sherry, stir-fry oil, fresh ginger root (grated), garlic (pressed), onion (in coarse pieces), red pepper (in pieces), snow peas (halved), light soy sauce , oyster sauce and sesame oil.
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Ingredients
Directions
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Cut the steak into thin slices.
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In the bowl, dissolve 1/2 el cornstarch with 1 tbsp sherry.
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Place slices of meat through them and leave for 10 minutes.
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Heat up in wok oil until it starts to smoke.
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Meat on high heat already shoveling in 2-3 min.
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Browning and taking out.
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In shortening ginger and garlic 30 sec.
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stir-fry.
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Add onion, peppers and snow peas and stir-fry 2-3 minutes.
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Add 2-3 tbsp water to vegetables and let it cook until 2-3 min.
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In a bowl loosen maizena with 2 tbsp sherry, soy sauce, oyster sauce and sesame oil.
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Fry sauce and meat through vegetables and heat for 1-2 minutes until sauce is lightly bound.
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Delicious with egg noodles..
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Nutrition
450Calories
Sodium40% DV965mg
Fat34% DV22g
Protein58% DV29g
Carbs10% DV29g
Fiber8% DV2g
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