Stir-fried steak with vegetables

Name: stir-fried steak with vegetables
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200 g steak; 2 el cornstarch; 3 el dry sherry; 4 el stir fry oil; 2 cm fresh ginger root grated; 1 clove garlic pressed; 1 onion in coarse pieces; 1 Red pepper in pieces; 100 g snow peas halved; 2 el light soy sauce; 2 el Oyster sauce; el sesame oil

A nice Chinese recipe. The main course contains the following ingredients: meat, steak, cornstarch, dry sherry, stir-fry oil, fresh ginger root (grated), garlic (pressed), onion (in coarse pieces), red pepper (in pieces), snow peas (halved), light soy sauce , oyster sauce and sesame oil.

Ingredients

Kitchen Stuff

stir fry

Directions

Cut the steak into thin slices.
In the bowl, dissolve 1/2 el cornstarch with 1 tbsp sherry.
Place slices of meat through them and leave for 10 minutes.
Heat up in wok oil until it starts to smoke.
Meat on high heat already shoveling in 2-3 min.
Browning and taking out.
In shortening ginger and garlic 30 sec.
stir-fry.
Add onion, peppers and snow peas and stir-fry 2-3 minutes.
Add 2-3 tbsp water to vegetables and let it cook until 2-3 min.
In a bowl loosen maizena with 2 tbsp sherry, soy sauce, oyster sauce and sesame oil.
Fry sauce and meat through vegetables and heat for 1-2 minutes until sauce is lightly bound.
Delicious with egg noodles..

Blogs that might be interesting

why are healthy snacks important

vinegar as an aid against ailments

salt in paprika

tempeh what is it and how do you eat it

Nutrition

450Calories

Sodium40% DV965mg

Fat34% DV22g

Protein58% DV29g

Carbs10% DV29g

Fiber8% DV2g

Loved it