Filter
Reset
Sort ByRelevance
Chef Jombus
Stir-fried steak with vegetables
A nice Chinese recipe. The main course contains the following ingredients: meat, steak, cornstarch, dry sherry, stir-fry oil, fresh ginger root (grated), garlic (pressed), onion (in coarse pieces), red pepper (in pieces), snow peas (halved), light soy sauce , oyster sauce and sesame oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the steak into thin slices.
-
In the bowl, dissolve 1/2 el cornstarch with 1 tbsp sherry.
-
Place slices of meat through them and leave for 10 minutes.
-
Heat up in wok oil until it starts to smoke.
-
Meat on high heat already shoveling in 2-3 min.
-
Browning and taking out.
-
In shortening ginger and garlic 30 sec.
-
stir-fry.
-
Add onion, peppers and snow peas and stir-fry 2-3 minutes.
-
Add 2-3 tbsp water to vegetables and let it cook until 2-3 min.
-
In a bowl loosen maizena with 2 tbsp sherry, soy sauce, oyster sauce and sesame oil.
-
Fry sauce and meat through vegetables and heat for 1-2 minutes until sauce is lightly bound.
-
Delicious with egg noodles..
Blogs that might be interesting
-
20 minLunchyellow rice, vegetable stock, frozen pea, feta, green olive, black olive, Red pepper, Red onion, fresh coriander, flat leaf parsley, olive oil, lemon,rice salad with feta and coriander -
25 minMain dishveal ester, butter, orange, haricots verts, haricot, pod, flageolet, olive oil, sherry, fresh ginger, white balsamic vinegar, lemon juice,veal escalope with green bean salad -
30 minMain dishfresh package of sweet potato soup, vadouvan spice mix, coconut milk, water, garlic / cilantro mini-garlic, Mango Chutney, yogurt Greek style 0% fat,indian sweet-potato soup -
105 minMain dishchicken breast, spice mix for chicken, hamham, cooking cream, crumbly potato, warm milk, butter, nutmeg, egg,chicken rolls with pommes duchesse
Nutrition
450Calories
Sodium40% DV965mg
Fat34% DV22g
Protein58% DV29g
Carbs10% DV29g
Fiber8% DV2g
Loved it