Stir-fried steak with vegetables

Name: stir-fried steak with vegetables
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200 g steak; 2 el cornstarch; 3 el dry sherry; 4 el stir fry oil; 2 cm fresh ginger root grated; 1 clove garlic pressed; 1 onion in coarse pieces; 1 Red pepper in pieces; 100 g snow peas halved; 2 el light soy sauce; 2 el Oyster sauce; el sesame oil

A nice Chinese recipe. The main course contains the following ingredients: meat, steak, cornstarch, dry sherry, stir-fry oil, fresh ginger root (grated), garlic (pressed), onion (in coarse pieces), red pepper (in pieces), snow peas (halved), light soy sauce , oyster sauce and sesame oil.

Ingredients

Kitchen Stuff

stir fry

Directions

Cut the steak into thin slices.
In the bowl, dissolve 1/2 el cornstarch with 1 tbsp sherry.
Place slices of meat through them and leave for 10 minutes.
Heat up in wok oil until it starts to smoke.
Meat on high heat already shoveling in 2-3 min.
Browning and taking out.
In shortening ginger and garlic 30 sec.
stir-fry.
Add onion, peppers and snow peas and stir-fry 2-3 minutes.
Add 2-3 tbsp water to vegetables and let it cook until 2-3 min.
In a bowl loosen maizena with 2 tbsp sherry, soy sauce, oyster sauce and sesame oil.
Fry sauce and meat through vegetables and heat for 1-2 minutes until sauce is lightly bound.
Delicious with egg noodles..

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Nutrition

450Calories

Sodium40% DV965mg

Fat34% DV22g

Protein58% DV29g

Carbs10% DV29g

Fiber8% DV2g

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