Filter
Reset
Sort ByRelevance
Chef Jombus
Stir-fried steak with vegetables
A nice Chinese recipe. The main course contains the following ingredients: meat, steak, cornstarch, dry sherry, stir-fry oil, fresh ginger root (grated), garlic (pressed), onion (in coarse pieces), red pepper (in pieces), snow peas (halved), light soy sauce , oyster sauce and sesame oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the steak into thin slices.
-
In the bowl, dissolve 1/2 el cornstarch with 1 tbsp sherry.
-
Place slices of meat through them and leave for 10 minutes.
-
Heat up in wok oil until it starts to smoke.
-
Meat on high heat already shoveling in 2-3 min.
-
Browning and taking out.
-
In shortening ginger and garlic 30 sec.
-
stir-fry.
-
Add onion, peppers and snow peas and stir-fry 2-3 minutes.
-
Add 2-3 tbsp water to vegetables and let it cook until 2-3 min.
-
In a bowl loosen maizena with 2 tbsp sherry, soy sauce, oyster sauce and sesame oil.
-
Fry sauce and meat through vegetables and heat for 1-2 minutes until sauce is lightly bound.
-
Delicious with egg noodles..
Blogs that might be interesting
-
45 minMain dishRed pepper, onion, traditional olive oil, chilled potato slices, fresh spinach, medium sized egg, creme fraiche, Al-Andalus,spanish tortilla with spinach -
15 minMain dishfusilli, bunch onion, nectarine, refined cashew nuts salted, lemon, YoGood Greek yogurt, mayonnaise, smoked chicken fillet strips, carrot julienne, cut white cabbages,summery pasta salad with smoked chicken fillet -
70 minMain disholive oil, onion, celery, garlic, rosemary, young capuchins, vegetable stock, Macaroni, Red pepper, bunch onion, extra virgin olive oil,pasta with capuchins -
30 minMain dishpotatoes, chopped half-to-half, egg, bread-crumbs, thyme, butter, red cabbage with apple, semi-skimmed milk,tide balls with puree
Nutrition
450Calories
Sodium40% DV965mg
Fat34% DV22g
Protein58% DV29g
Carbs10% DV29g
Fiber8% DV2g
Loved it