Filter
Reset
Sort ByRelevance
Hoeguy
Thai vegetable curry with omelette strips
A nice thai recipe. The vegetarian main course contains the following ingredients: quick-cooking rice, sunflower oil, eggplant (diced), zucchini (diced), Thai green curry (bag 70 g), coconut milk (200 ml), eggs (beaten) and cashew nuts (unsalted).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Heat 2 tablespoons of oil in a pan and fry the eggplant and zucchini for 3 minutes.
-
Add the Thai green curry and fry briefly.
-
Stir in the coconut milk and cook over low heat for 8 minutes.
-
In the meantime, heat the rest of the oil in a frying pan and pour in the eggs, add salt to taste.
-
Fry the omelette in 5 minutes until done, turn halfway.
-
Allow the omelette to cool.
-
Roll up carefully and cut into thin strips.
-
Scoop the rice into bowls.
-
Spoon the curry top and divide the omelet strips and the cashew nuts..
Blogs that might be interesting
-
10 minMain dishgreen kidney beans, unbroken pork schnitzel, (olive oil, red and / or green peppers, (freshly ground) pepper, balsamic vinegar,green kidney beans with balsamic meat strips -
20 minMain dishfresh green beans, couscous, pine nuts, onion, traditional olive oil, lean ground beef, red pointed pepper,couscous of the fakir -
20 minMain dishchicken strips, wrapt tortillas, lettuce, avocados, corn kernels, cress, sweet chili sauce, taco herbs, olive oil, mayonnaise,wraps with chicken and cress -
20 minMain dishlean ground beef, olive oil, white sesame bulbs, iceberg lettuce, tomato, pickle, mustard, mayonnaise, tomato ketchup,classic american burger
Nutrition
640Calories
Sodium0% DV1.145mg
Fat48% DV31g
Protein38% DV19g
Carbs24% DV73g
Fiber20% DV5g
Loved it