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Hoeguy
Thai vegetable curry with omelette strips
A nice thai recipe. The vegetarian main course contains the following ingredients: quick-cooking rice, sunflower oil, eggplant (diced), zucchini (diced), Thai green curry (bag 70 g), coconut milk (200 ml), eggs (beaten) and cashew nuts (unsalted).
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Heat 2 tablespoons of oil in a pan and fry the eggplant and zucchini for 3 minutes.
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Add the Thai green curry and fry briefly.
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Stir in the coconut milk and cook over low heat for 8 minutes.
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In the meantime, heat the rest of the oil in a frying pan and pour in the eggs, add salt to taste.
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Fry the omelette in 5 minutes until done, turn halfway.
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Allow the omelette to cool.
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Roll up carefully and cut into thin strips.
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Scoop the rice into bowls.
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Spoon the curry top and divide the omelet strips and the cashew nuts..
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Nutrition
640Calories
Sodium0% DV1.145mg
Fat48% DV31g
Protein38% DV19g
Carbs24% DV73g
Fiber20% DV5g
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