Filter
Reset
Sort ByRelevance
Hoeguy
Thai vegetable curry with omelette strips
A nice thai recipe. The vegetarian main course contains the following ingredients: quick-cooking rice, sunflower oil, eggplant (diced), zucchini (diced), Thai green curry (bag 70 g), coconut milk (200 ml), eggs (beaten) and cashew nuts (unsalted).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Heat 2 tablespoons of oil in a pan and fry the eggplant and zucchini for 3 minutes.
-
Add the Thai green curry and fry briefly.
-
Stir in the coconut milk and cook over low heat for 8 minutes.
-
In the meantime, heat the rest of the oil in a frying pan and pour in the eggs, add salt to taste.
-
Fry the omelette in 5 minutes until done, turn halfway.
-
Allow the omelette to cool.
-
Roll up carefully and cut into thin strips.
-
Scoop the rice into bowls.
-
Spoon the curry top and divide the omelet strips and the cashew nuts..
Blogs that might be interesting
-
25 minMain dishWhite rice, eggplant, olive oil, Red onion, green pepper, steak, dried oregano, garlic, lemon zest, lemon juice, flat leaf parsley, lemon,fried rice with eggplant and beef
-
35 minMain dishsauerkraut, low-fat smoked sausage, fresh pineapple pieces, unsalted butter, wheat flour, grated old Gouda cheese 48,sauerkraut with cheese crumble
-
35 minMain dishtortilla chips natural, flour, egg, chicken breast, oil,crispy chicken
-
35 minMain disholive oil, onion, garlic, tomato paste, sifted tomato, dried Italian herbs, paprika, Red pepper, cherry / Christmas, lemon juice, sugar, Spaghetti, pasta, old farmhouse cheese,spaghetti with red sauce and cheese
Nutrition
640Calories
Sodium0% DV1.145mg
Fat48% DV31g
Protein38% DV19g
Carbs24% DV73g
Fiber20% DV5g
Loved it