Filter
Reset
Sort ByRelevance
CCA
Kibbeling with creamy carrot macaroni
A tasty recipe. The main course contains the following ingredients: fish, multigrain macaroni (pack 500 g), olive oil, onions (finely chopped), carrots (scraped (500 g), sliced), crème fraîche (125 ml), basil (pot 11 g), fried quibbling (300 g and cooling fresh).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions on the package. Drain and collect a cup of cooking liquid. Heat 1 tbsp oil in a frying pan and fry the onions for 1 min. Add the carrots and fry until tender in 4-5 min. Stir in the crème fraîche and heat for another 1 minute. Season with the basil, pepper and salt.
-
In the meantime, heat the remaining oil in a frying pan and fry the quibbling in warm and crispy for 3-4 minutes.
-
Mix the macaroni and the carrots and add a splash of cooking liquid. Divide over 4 plates and serve with the quibbling.
Blogs that might be interesting
-
15 minMain dishhoney, orange juice, fresh thyme, peppercorns, butter, leg ham (natural),caramelized ham with honey -
65 minMain dishfloury potatoes, sprout chicory, coarse Zaanse mustard, unsalted butter, semi-skimmed milk, slightly ripened cheese, ham,chicory with ham, cheese and mustard puree -
100 minMain dishsticking potato, lemon, unsalted butter, frozen garden peas, onion, winter carrot, traditional olive oil, semi-skimmed milk, frozen white fish fillets, frozen wild salmon, wheat flour, fresh spinach, Gouda cheese, English mustard, deep-frozen cooked and peeled shrimps,blissful fish pie with peas -
40 minMain dishasparagus (white and green), olive oil, onion, risotto rice, fish stock of tablet, zucchini, fresh parsley, salmon fillet, giant shrimp, butter,risotto with asparagus, salmon and shrimps
Nutrition
605Calories
Sodium0% DV2.080mg
Fat45% DV29g
Protein54% DV27g
Carbs20% DV59g
Fiber28% DV7g
Loved it