Filter
Reset
Sort ByRelevance
CCA
Kibbeling with creamy carrot macaroni
A tasty recipe. The main course contains the following ingredients: fish, multigrain macaroni (pack 500 g), olive oil, onions (finely chopped), carrots (scraped (500 g), sliced), crème fraîche (125 ml), basil (pot 11 g), fried quibbling (300 g and cooling fresh).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions on the package. Drain and collect a cup of cooking liquid. Heat 1 tbsp oil in a frying pan and fry the onions for 1 min. Add the carrots and fry until tender in 4-5 min. Stir in the crème fraîche and heat for another 1 minute. Season with the basil, pepper and salt.
-
In the meantime, heat the remaining oil in a frying pan and fry the quibbling in warm and crispy for 3-4 minutes.
-
Mix the macaroni and the carrots and add a splash of cooking liquid. Divide over 4 plates and serve with the quibbling.
Blogs that might be interesting
-
70 minMain dishpork fillet steak, potatoes, bacon, honey, whiskey, sunflower oil, bunch onions, pre-cooked corn cobs,honey-whiskey-skewers with corn
-
15 minMain dishsnow peas, bunch onions, mie, oil, roast beef à la minute, chili sauce, cashew nuts,vietnamese noodles with roast beef
-
75 minMain dishonion, olive oil, half to half chopped, paprika, dried thyme, fried outings, grated cheese,onions with minced meat from the oven
-
20 minMain dishonion, fresh parsley, kidney beans in pot, white beans in pot, traditional olive oil, sifted tomatoes in a pack, beef tartar, medium sized egg,tartare with white beans in tomato sauce
Nutrition
605Calories
Sodium0% DV2.080mg
Fat45% DV29g
Protein54% DV27g
Carbs20% DV59g
Fiber28% DV7g
Loved it