Filter
Reset
Sort ByRelevance
TOPCHEF
Beef strips in black bean sauce
A tasty recipe. The main course contains the following ingredients: meat, garlic, olive oil, green peppers, broccoli florets (300 g), shiitake mushrooms (100 g), beef strips natural (about 300 g), black bean sauce (straight to wok sauce, a 100 g ), noodles (straith to wok pasta and a 2 bags).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garlic peel and chop.
-
Clean peppers and cut into strips.
-
Divide broccoli into smaller florets.
-
Shii-takes cleaning brush.
-
Heat in wok oil.
-
Garlic 1 min.
-
Fruit.
-
Add the meat and stir-fry for 2 minutes.
-
Add pepper, broccoli and shiitake and fry for 4 minutes.
-
Add black bean sauce and 4 tbsp water and heat for 1 min.
-
Create noodles with meat-vegetable mixture and heat for 2 minutes.
-
Tasty with crackers..
Blogs that might be interesting
-
20 minMain disholive oil, onion, celery, garlic, winter carrot, risotto rice, dry white wine, vegetable stock of tablet, green asparagus, frozen pea, butter, Parmesan cheese,vegetable risotto -
15 minMain dishchilled Italian spice mix, fresh ravioli funghi porcini, shallot, mushrooms for pasta, traditional olive oil, fresh cream, soft goat's cheese 55,ravioli with goat cheese and mushroom sauce -
15 minMain dishfarfalle, zucchini, grated beetroot, carrot julienne, Castello blue bluefin cheese, fresh basil, salad dressing blue cheese, fresh raspberries, salad pine nuts,pasta salad with raspberries and bluefin cheese -
20 minMain dishbutter, onion, tomato paste, risotto rice, fish bouillon tablet, steam vegetables green vegetable mix, olive oil, tiger prawns, Tabasco,shrimp risotto with green vegetable
Nutrition
530Calories
Sodium0% DV1.000mg
Fat25% DV16g
Protein62% DV31g
Carbs23% DV68g
Fiber20% DV5g
Loved it