Filter
Reset
Sort ByRelevance
TOPCHEF
Beef strips in black bean sauce
A tasty recipe. The main course contains the following ingredients: meat, garlic, olive oil, green peppers, broccoli florets (300 g), shiitake mushrooms (100 g), beef strips natural (about 300 g), black bean sauce (straight to wok sauce, a 100 g ), noodles (straith to wok pasta and a 2 bags).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garlic peel and chop.
-
Clean peppers and cut into strips.
-
Divide broccoli into smaller florets.
-
Shii-takes cleaning brush.
-
Heat in wok oil.
-
Garlic 1 min.
-
Fruit.
-
Add the meat and stir-fry for 2 minutes.
-
Add pepper, broccoli and shiitake and fry for 4 minutes.
-
Add black bean sauce and 4 tbsp water and heat for 1 min.
-
Create noodles with meat-vegetable mixture and heat for 2 minutes.
-
Tasty with crackers..
Blogs that might be interesting
-
15 minMain dishcucumber, bunch onion, mienestje, peanut oil, sliced leek, paprikamix raw vegetables, water, mix for noodles goreng, vegetarian vegetable balls,noodles goreng with vegetable balls -
30 minMain dishRed peppers, fresh ginger, Red onion, chicken stock tablets, chicken fillet, chestnut mushrooms, Thai fish sauce, caster sugar light brown, mie, lime, miniature chickens, bean sprouts,chicken soup with chestnut mushrooms -
20 minMain dishpaprika, cinnamon powder, ginger powder (djahé), olive oil, lemon juice, chicken breast, eggplant, onion, pumpkin, garlic, fresh coriander, flat leaf parsley,stir-fried chicken fillet with pumpkin and eggplant -
20 minMain dishfine potatoes, chicory, orange, butter, dark brown caster sugar, tarttails, bluefin cheese, chives,tartar with bluefin cheese and chicory
Nutrition
530Calories
Sodium0% DV1.000mg
Fat25% DV16g
Protein62% DV31g
Carbs23% DV68g
Fiber20% DV5g
Loved it