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MISSJACKIE
Spanish tomato soup with meatballs
Quickly finished, this Spanish soup with beef balls, paprika, paprika, basmati rice, tomato frito, chicken broth and corn. Quickly enjoy it
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Ingredients
Directions
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Heat the oil in a large soup pot and bake the beef balls around brown.
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Halve the peppers, remove the stalk and seedings and cut the flesh into half rings.
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Add with the smoked paprika powder to the meatballs and fry for 1 min.
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Add the rice, tomato frito and chicken broth, bring to the boil and cook for about 8 minutes (or until the rice is done) with the lid on the pan.
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Meanwhile, put the corn in a colander, rinse under cold running water and let it drain.
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Add in the last minute of the cooking time to the soup and heat.
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Nutrition
475Calories
Sodium0% DV1.520mg
Fat35% DV23g
Protein44% DV22g
Carbs14% DV41g
Fiber24% DV6g
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