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Chinese balls in sweet and sour sauce
Meatballs from the wok with sweet and sour sauce and noodles
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Ingredients
Directions
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Heat the oil in a stirring stir fry the meatballs in 4 min. Around golden brown.
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Add the stir fry mix and stir fry over medium heat for 2 minutes. Add the sauce and heat for 5 minutes.
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In the meantime, cook the noodles according to the instructions on the packaging. Serve the noodles with the meatballs.
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Nutrition
775Calories
Sodium0% DV1.875mg
Fat48% DV31g
Protein48% DV24g
Carbs3% DV10g
Fiber24% DV6g
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