Chinese balls in sweet and sour sauce

Name: Chinese balls in sweet and sour sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 el wok oil; 400 g Meatballs; 400 g Chinese wok vegetable bean sprouts red pepper; 500 g Sweet sour sauce; 300 g mie

Meatballs from the wok with sweet and sour sauce and noodles

Ingredients

2 el wok oil
400 g Meatballs
400 g Chinese wok vegetable bean sprouts red pepper

500 g Sweet sour sauce
300 g mie

Directions

Heat the oil in a stirring stir fry the meatballs in 4 min. Around golden brown.
Add the stir fry mix and stir fry over medium heat for 2 minutes. Add the sauce and heat for 5 minutes.
In the meantime, cook the noodles according to the instructions on the packaging. Serve the noodles with the meatballs.