Chinese balls in sweet and sour sauce
Meatballs from the wok with sweet and sour sauce and noodles
Heat the oil in a stirring stir fry the meatballs in 4 min. Around golden brown.
Add the stir fry mix and stir fry over medium heat for 2 minutes. Add the sauce and heat for 5 minutes.
In the meantime, cook the noodles according to the instructions on the packaging. Serve the noodles with the meatballs.
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