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Chinese balls in sweet and sour sauce
 
 
4 ServingsPTM15 min

Chinese balls in sweet and sour sauce


Meatballs from the wok with sweet and sour sauce and noodles

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Directions

  1. Heat the oil in a stirring stir fry the meatballs in 4 min. Around golden brown.
  2. Add the stir fry mix and stir fry over medium heat for 2 minutes. Add the sauce and heat for 5 minutes.
  3. In the meantime, cook the noodles according to the instructions on the packaging. Serve the noodles with the meatballs.


Nutrition

775Calories
Sodium0% DV1.875mg
Fat48% DV31g
Protein48% DV24g
Carbs3% DV10g
Fiber24% DV6g

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