Cauliflower curry with pappadums

Name: cauliflower curry with pappadums
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 baking flour; 3 sticking potato; 350 g vegetarian stir fry cubes dish a 175 g; 100 ml sunflower oil; 2 el mild Indian curry paste pot a 283 g; 400 g tomato cubes tin 400 g; 200 ml coconut milk; 100 g pappadum natural; bag fresh coriander pouch a 15 g

Curry with cauliflower, potato, Indian curry paste, tomato, fresh coriander and pappadums.

Ingredients

Directions

Clean the cauliflower and divide into florets. Peel the potatoes and cut into cubes. Heat the oil in a frying pan and fry the stir-fry pieces for 3 minutes. Add the potatoes and cook for 1 min. Stir in the curry paste and cook for 1 min.
Add the tomatoes, coconut milk and cauliflower and bring to the boil. Let the curry cook gently for 10 minutes. Heat the rest of the oil in a large frying pan. Bake the pappadums one by one for 2 to 3 seconds. in the hot oil.
Drain the papadums on kitchen paper. Cut the coriander. Bring the curry to taste with salt. Sprinkle the curry with coriander and serve with the pappadums.

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Nutrition

575Calories

Sodium26% DV635mg

Fat54% DV35g

Protein52% DV26g

Carbs14% DV41g

Fiber44% DV11g

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