Cauliflower curry with pappadums

Clean the cauliflower and divide into florets. Peel the potatoes and cut into cubes. Heat the oil in a frying pan and fry the stir-fry pieces for 3 minutes. Add the potatoes and cook for 1 min. Stir in the curry paste and cook for 1 min.

Add the tomatoes, coconut milk and cauliflower and bring to the boil. Let the curry cook gently for 10 minutes. Heat the rest of the oil in a large frying pan. Bake the pappadums one by one for 2 to 3 seconds. in the hot oil.

Drain the papadums on kitchen paper. Cut the coriander. Bring the curry to taste with salt. Sprinkle the curry with coriander and serve with the pappadums.