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KARENMOLLOY
Cauliflower curry with pappadums
Curry with cauliflower, potato, Indian curry paste, tomato, fresh coriander and pappadums.
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Ingredients
Directions
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Clean the cauliflower and divide into florets. Peel the potatoes and cut into cubes. Heat the oil in a frying pan and fry the stir-fry pieces for 3 minutes. Add the potatoes and cook for 1 min. Stir in the curry paste and cook for 1 min.
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Add the tomatoes, coconut milk and cauliflower and bring to the boil. Let the curry cook gently for 10 minutes. Heat the rest of the oil in a large frying pan. Bake the pappadums one by one for 2 to 3 seconds. in the hot oil.
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Drain the papadums on kitchen paper. Cut the coriander. Bring the curry to taste with salt. Sprinkle the curry with coriander and serve with the pappadums.
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Nutrition
575Calories
Sodium26% DV635mg
Fat54% DV35g
Protein52% DV26g
Carbs14% DV41g
Fiber44% DV11g
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