Filter
Reset
Sort ByRelevance
KARENMOLLOY
Cauliflower curry with pappadums
Curry with cauliflower, potato, Indian curry paste, tomato, fresh coriander and pappadums.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the cauliflower and divide into florets. Peel the potatoes and cut into cubes. Heat the oil in a frying pan and fry the stir-fry pieces for 3 minutes. Add the potatoes and cook for 1 min. Stir in the curry paste and cook for 1 min.
-
Add the tomatoes, coconut milk and cauliflower and bring to the boil. Let the curry cook gently for 10 minutes. Heat the rest of the oil in a large frying pan. Bake the pappadums one by one for 2 to 3 seconds. in the hot oil.
-
Drain the papadums on kitchen paper. Cut the coriander. Bring the curry to taste with salt. Sprinkle the curry with coriander and serve with the pappadums.
Blogs that might be interesting
-
25 minMain dishonion, butter or margarine, beef finches, cooked red cabbage finely seasoned, raisins, mashed potatoes à la minute,red cabbage stew with beef finches -
15 minMain dishchicken fillet, fresh haricots verts, wok oil, Bumbu spice for ajam paniki, tap water, Conference pear, bunch onion, wok noodles,chicken with beans, pear and noodles -
45 minMain dishsunflower oil, coconut milk, noodles, mie, large shrimp, green bean, spring / forest onion, lime, lemongrass, fresh coriander, Red pepper, garlic, tomato paste, Thai fish sauce, soy sauce, sugar, sesame oil, fresh ginger, coriander powder (ketoembar),red curry with shrimps -
15 minMain dishsurimi, Red onion, avocados, shrimp salad, salt and pepper, mixed salad, baguette,creamy fish salad
Nutrition
575Calories
Sodium26% DV635mg
Fat54% DV35g
Protein52% DV26g
Carbs14% DV41g
Fiber44% DV11g
Loved it