Lentil curry with chicken

Name: lentil curry with chicken
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 800 g brown lentils in tin; 400 ml coconut milk; 1 onion; 300 g chicken breast; 3 el traditional olive oil; 100 g Bumbu spice green curry tray; 600 g fresh leaf spinach

Recipe with chicken, lentils, fresh spinach, coconut milk and boemboe green curry.

Ingredients

800 g brown lentils in tin
400 ml coconut milk
1 onion
300 g chicken breast

3 el traditional olive oil
100 g Bumbu spice green curry tray
600 g fresh leaf spinach

Directions

Let the lentils drain.
Put the lentils in the pan and add the coconut milk. Apply to the boil.
Cut the onion into half rings.
Cut the chicken into pieces.
Heat the oil in the stir-fry stir-fry the onion for 3 minutes. Add the chicken and stir-fry for 3 minutes.
Add the Bumbu spice and the lentils with coconut milk and bring to the boil.
Add the spinach in parts, all the way through.
Bon appétit! .